Beerakaya Curry
Before you start
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Cooking for
−
4 people
+
White Sesame Seeds
1½ tbsp
Dry Red Chilli
0.5 grams
Oil
2 tsp
Mustard Seeds
½ tsp
Urad Dal (split)
1 tsp
Fenugreek Seeds
1 grams
Fennel Seeds
2 grams
Dry Red Chilli
0.5 grams
Asafoetida
0.2 grams
Curry leaves
1 grams
Garlic
, Finely Chopped
15 grams
Onion
, Finely Chopped
150 grams
Tomato
, Chopped
300 grams
Turmeric Powder
1.5 grams
Red Chilli Powder
4 grams
Coriander Powder
3 grams
Salt
¾ tsp
Ridge Gourd
, Peeled
500 grams
Salt
1 grams
Jaggery
, Powdered
4 grams
Coriander Leaves
, Chopped
10 grams
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