Before you start

Keep these ready

• Toor Dal, For Rinsing1 cup
• Water, For Rinsing600 ml
• Ridge Gourd500 grams
• Onion, Chopped1
• Tomato, Chopped2
• Green Chilli, Slit10 grams
• Turmeric Powder1.5 grams
• Salt1 tsp
• Water, For Cooking600 ml
• Oil2 tsp
• Mustard Seeds½ tsp
• Cumin1 grams
• Urad Dal (split)1 tsp
• Dry Red Chilli2 grams
• Garlic, Crushed12 grams
• Curry leaves2 grams
• Asafoetida0.5 grams
• Coriander Leaves, Finely Chopped8 grams

0 of 18 ready