Beetroot Cutlet
Before you start
Keep these ready
Cooking for
−
4 people
+
Potato
300 grams
Water
, For Cooking
750 ml
Oil
2 tbsp
Onion
, Finely Chopped
1
Green Chilli
, Finely Chopped
10 grams
Ginger Garlic Paste
, Paste
6 grams
Curry leaves
, Chopped
2 grams
Beetroot
, Grated
250 grams
Turmeric Powder
1 grams
Red Chilli Powder
3 grams
Garam Masala Powder
1.5 grams
Salt
1 tsp
Coriander Leaves
, Finely Chopped
6 grams
Lemon Juice
1 tsp
Breadcrumbs
1 cup
Oil
4 tbsp
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