Beetroot Kosambari
Before you start
Keep these ready
Cooking for
−
4 people
+
Moong Dal
, For Soaking
80 grams
Water
, For Soaking
250 ml
Beetroot
, Grated
250 grams
Coconut
, Grated
40 grams
Green Chilli
, Finely Chopped
5 grams
Coriander Leaves
, Finely Chopped
8 grams
Salt
1 tsp
Lemon Juice
2 tbsp
Oil
2 tsp
Mustard Seeds
1 tsp
Urad Dal (split)
1 tsp
Curry leaves
2 grams
Asafoetida
0.5 grams
0
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