Beetroot Poori
Before you start
Keep these ready
Cooking for
−
4 people
+
Beetroot
150 grams
Water
, For Boiling
500 ml
Water
, For Grinding
30 ml
Water
, For Kneading
20 ml
Wheat Flour
300 grams
Salt
1 tsp
Oil
, For Kneading
1 tsp
Oil
500 ml
0
of 8 ready
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