Beguni
Before you start
Keep these ready
Cooking for
−
4 people
+
Besan Flour
1 cup
Rice Flour
20 grams
Salt
1 tsp
Turmeric Powder
1 grams
Red Chilli Powder
1.5 grams
Kalonji
½ tsp
Water
, For Mixing
140 ml
Brinjal
400 grams
Salt
¼ tsp
Oil
500 ml
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