Bendekai Gojju
Before you start
Keep these ready
Cooking for
−
4 people
+
Tamarind
25 grams
Water
, For Soaking
100 ml
Urad Dal (split)
1 tsp
White Sesame Seeds
1 tbsp
Fenugreek Seeds
0.5 grams
Coriander Seeds
6 grams
Cumin
1 tsp
Dry Red Chilli
, De-stemmed
6 grams
Coconut
, Grated
80 grams
Jaggery
, Grated
25 grams
Water
, For Grinding
100 ml
Oil
3 tbsp
Ladies Finger
500 grams
Salt
1¼ tsp
Mustard Seeds
1 tsp
Curry leaves
2 grams
Asafoetida
0.5 grams
Turmeric Powder
1 grams
Red Chilli Powder
3 grams
Water
, For Cooking
300 ml
Salt
½ tsp
Coriander Leaves
, Chopped
4 grams
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