Before you start

Keep these ready

• Baby Potatoes500 grams
• Water, For Boiling1000 ml
• Salt2 tsp
• Tomato, Puree100 grams
• Curd, Whisked120 grams
• Kashmiri Red Chilli Powder3 grams
• Turmeric Powder½ tsp
• Cumin Powder1½ tsp
• Mustard Oil2½ tbsp
• Bay Leaves1 grams
• Dry Red Chilli2 grams
• Cinnamon1 grams
• Cloves0.5 grams
• Green Cardamom1 grams
• Cumin1.5 grams
• Asafoetida0.3 grams
• Ginger Paste10 grams
• Sugar1 tsp
• Water, For Cooking150 ml
• Green Chilli, Slit6 grams
• Garam Masala Powder0.5 grams
• Ghee5 ml

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