Bengali Egg Curry
Before you start
Keep these ready
Cooking for
−
2 people
+
Mustard Oil
2 tbsp
Kashmiri Red Chilli Powder
1 tsp
Cumin Powder
½ tsp
Eggs
, Boiled
3
Bay Leaves
1
Cinnamon
1
Green Cardamom
2
Cloves
3
Onion
, Slices
2
Salt
1 tsp
Ginger Garlic Paste
2 tsp
Tomato
, Chopped
2
Sugar
1 tsp
Turmeric Powder
½ tsp
Kashmiri Red Chilli Powder
1 tsp
Coriander Powder
1 tsp
Cumin Powder
½ tsp
Potato
, Diced
2
Water
250 ml
Ghee
1 tbsp
Coriander Leaves
, Finely Chopped
1 tbsp
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