Before you start

Keep these ready

• Dried White Peas, Soaked250 grams
• Mustard Oil2 tbsp
• Water, For Soaking800 ml
• Water, For Cooking500 ml
• Turmeric Powder1.5 grams
• Salt½ tsp
• Cumin2.5 grams
• Bay Leaves0.5 grams
• Cinnamon2.5 grams
• Dry Red Chilli1 grams
• Onion, Finely Chopped2
• Green Chilli, Slit8 grams
• Ginger, Grated5 grams
• Garlic, Crushed5 grams
• Tomato, Finely Chopped2
• Turmeric Powder0.75 grams
• Red Chilli Powder1 tsp
• Coriander Powder1 tsp
• Cumin Powder½ tsp
• Salt½ tsp
• Water, For Adjusting Consistency150 ml
• Sugar1 tsp
• Coriander Leaves, Chopped12 grams
• Lemon Juice1 tbsp

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