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• Basmati Rice1000 grams
• WaterAs needed
• Onion, Finely Chopped400 grams
• Cinnamon4 inch
• Green Cardamom10
• Cloves10
• Tomato400 grams
• Curd½ cup
• Ginger Paste100 grams
• Rock Salt2 tbsp
• Mint Leaves1 cup
• Coriander Leaves, Chopped1 cup
• Green Chilli15
• Groundnut oil200 ml
• Garlic Paste75 grams
• Red Chilli Powder2 tbsp
• Water4 cup
• Mutton (Biryani Cut)1500 grams
• Rock Salt½ tbsp
• Cumin2 tsp
• Tomato3
• Water1½ cup
• Red Chilli Powder1½ tsp
• Rock Salt1 tbsp
• Curd1½ cup
• Ghee3 tbsp
• Brinjal500 grams
• Curry leaves3 sprigs
• Green Chilli6
• Oil5 tbsp
• Black Peppercorns1 tbsp
• Mustard Seeds2 tsp
• Garlic Paste2 tbsp
• Tamarind Pulp3 tbsp
• Onion2 cup
• Rock Salt½ tbsp
• Green Chilli2

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