Bhaja Moong Dal
Before you start
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Cooking for
−
4 people
+
Moong Dal
200 grams
Water
, For Cooking
900 ml
Ghee
10 ml
Cumin
2 grams
Bay Leaves
0.5 grams
Dry Red Chilli
1 grams
Ginger
, Grated
30 grams
Green Chilli
, Slit
10 grams
Turmeric Powder
2 grams
Salt
1¼ tsp
Sugar
1 tsp
Ghee
5 ml
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