Bharli Vangi
Before you start
Keep these ready
Cooking for
−
4 people
+
Peanuts
½ cup
Dry Coconut
1 tbsp
White Sesame Seeds
¾ tsp
Oil
2 tbsp
Onion
, Slices
180 grams
Garlic
2 cloves
Ginger
, Slices
¾ tbsp
Kashmiri Red Chilli Powder
1 tsp
Cumin Powder
½ tsp
Coriander Powder
1 tsp
Turmeric Powder
½ tsp
Salt
1 tsp
Garam Masala Powder
½ tsp
Coriander Leaves
2 tbsp
Brinjal
500 grams
Oil
2 tbsp
Mustard Seeds
½ tsp
Onion
, Chopped
150 grams
Tomato
, Chopped
100 grams
Kashmiri Red Chilli Powder
1 tsp
Salt
1½ tsp
Water
1½ cup
Coriander Leaves
1 tbsp
0
of 23 ready
I have everything
You can start without ticking them.