How long does Bharli Vangi take?

1 hour 15 minutes from start to finish. That is 15 minutes of preparation and 1 hour of cooking.

How many people does Bharli Vangi serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Bharli Vangi vegetarian?

Yes. No meat, no fish and no egg.

Is Bharli Vangi spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Bharli Vangi?

500 grams Brinjal, ½ cup Peanuts, 1 tbsp Dry Coconut, ¾ tsp White Sesame Seeds, 180 grams Onion, 100 grams Tomato, and a few more listed on this page.

Do I need a pressure cooker for Bharli Vangi?

No, it is cooked in an open pot.

How many calories are in Bharli Vangi?

About 363 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Bharli VangiCook

Bharli Vangi

Name: Bharli Vangi
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: Indian, Maharashtrian
Ingredients: 500 grams Brinjal; 180 grams Onion, Slices; 2 cloves Garlic; 1 tsp Kashmiri Red Chilli Powder; 1 tsp Coriander Powder; 1 tsp Salt; ½ tsp Garam Masala Powder; 2 tbsp Sunflower Oil; ½ tsp Mustard Seeds; 150 grams Onion, Chopped; 1.5 tsp Salt; 1.5 cup Water; ¾ tbsp Ginger, Slices; ½ tsp Cumin Powder; 100 grams Tomato, Chopped; 1 tsp Kashmiri Red Chilli Powder; 1 tbsp Coriander Leaves; ½ tsp Turmeric Powder; ½ cup Peanuts; 2 tbsp Sunflower Oil; 2 tbsp Coriander Leaves; 1 tbsp Dry Coconut; ¾ tsp White Sesame Seeds

Also known as Masala baingan, Stuffed baingan · Veg · Breads, Curries & Gravies

Breads Curries & Gravies Vegan Gluten-free Dairy-free

Total75 min

Prep15 min

Cook60 min

Serves4

Per serving363 cal

Spicemild

Cook along

6 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Bharli vangi, a Maharashtrian stuffed brinjal curry filled with roasted peanuts, dry coconut, sesame and browned onion. Mild, serves 4, 75 min, video.

Low calorie

Ingredients

19 items

Cooking for4 servings

Brinjal500 grams
Onion, Slices180 grams
Garlic2 cloves
Kashmiri Red Chilli Powder2 tsp
Coriander Powder1 tsp
Salt2.5 tsp
Garam Masala Powder½ tsp
Sunflower Oil4 tbsp
Mustard Seeds½ tsp
Onion, Chopped150 grams
Water1.5 cup
Ginger, Slices¾ tbsp
Cumin Powder½ tsp
Tomato, Chopped100 grams
Coriander Leaves3 tbsp
Turmeric Powder½ tsp
Peanuts½ cup
Dry Coconut1 tbsp
White Sesame Seeds¾ tsp

Contains: groundnut, sesame.

Nutrition

One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 4
Energy	363kcal	1452kcal
Protein	8.8g	35g
Carbohydrate	24g	94g
Fat	28g	112g
Fibre	8.5g	34g
Sugar	9.8g	39g

Cookd masalas for brinjal

Method

1
In a pan, dry roast the peanuts, kopra and sesame seeds separately.
PeanutsDry CoconutWhite Sesame Seeds
2
In the same pan, add oil and saute the sliced onion till brown.
OnionSunflower Oil
3
Take out the onion, add whole garlic cloves and saute the garlic till it is brown. Add the sliced ginger and saute it for 30 secs. In a mixer-grinder, add the above mentioned ingredients, along with kashmiri chili powder, cumin powder, coriander powder,turmeric powder, salt, garam masala and coriander leaves. Make a coarse mixture.
GarlicKashmiri Red Chilli PowderCoriander PowderSaltGaram Masala PowderGingerCumin PowderTurmeric PowderCoriander Leaves
4
Wash the brinjals and slit it. Stuff the brinjals with the filling and keep it aside
Brinjal
5
Heat oil in a pan. Add mustard seeds and let it splutter. Add the chopped onion and saute till it begins to brown. Add the tomato and saute for a minute. Add Kashmiri red chili powder and saute for a minute.
Sunflower OilMustard SeedsOnionSaltTomatoKashmiri Red Chilli Powder
6
Add water and cover the gravy, let it cook till the brinjals are soft. Adjust the seasoning. Garnish with chopped coriander leaves.
WaterCoriander Leaves

Before you start

How long does Bharli Vangi take?: 1 hour 15 minutes from start to finish. That is 15 minutes of preparation and 1 hour of cooking.
How many people does Bharli Vangi serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Bharli Vangi vegetarian?: Yes. No meat, no fish and no egg.
Is Bharli Vangi spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Bharli Vangi?: 500 grams Brinjal, ½ cup Peanuts, 1 tbsp Dry Coconut, ¾ tsp White Sesame Seeds, 180 grams Onion, 100 grams Tomato, and a few more listed on this page.
Do I need a pressure cooker for Bharli Vangi?: No, it is cooked in an open pot.
How many calories are in Bharli Vangi?: About 363 a serving. The full nutrition table is on this page, per serving and for the whole batch.