Baingan BhartaCook
Baingan Bharta

Baingan Bharta

  • 25 min
  • mild
  • Serves 2

Prep 10 min · Cook 15 min

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7 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Baingan Ka Bharta, Roasted Egg Plant Mash, Mashed Brinjal · Veg · Curries & Gravies, Dry sides

Baingan bharta: brinjal stuffed with garlic and chilli, charred over a flame and minced into onion tomato masala. Mild, serves 2, 25 minutes, with video.

Low calorie

Ingredients

17 items

2 people
  • Brinjal1
  • Garlic2 cloves
  • Green Chilli1
  • Oil1 tsp
  • Oil2 tbsp
  • Ginger, Finely Chopped1 inch
  • Garlic, Finely Chopped2 cloves
  • Onion, Finely Chopped1
  • Green Chilli, Finely Chopped1
  • Tomato, Finely Chopped1
  • Red Chilli Powder½ tsp
  • Turmeric Powder¼ tsp
  • Coriander Powder½ tsp
  • Cumin Powder½ tsp
  • Salt¾ tsp
  • Coriander Leaves, Finely Chopped2 tbsp
  • Lemon Juice1 tbsp

Nutrition

Per 1 person, and for all 2 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 2 people
Energy229kcal458kcal
Protein2.2g4.4g
Carbohydrate14g28g
Fat19g38g
Fibre3.2g6.4g
Sugar5.1g10g

Cookd masalas for brinjal

Method

  1. 1

    Make 4 slits lengthwise in the brinjal, stuff 2 garlic cloves and 1 piece of green chilli then, coat the large brinjal with 1 tsp of oil.

    BrinjalGarlicGreen ChilliOil

  2. 2

    Roast on an open flame until the skin is charred, for about 7 minutes.

  3. 3

    Rest until cool enough to handle and then de-skin the brinjal. Mince the brinjal using a knife.

  4. 4

    For the masala: heat oil in a pan and add the chopped ginger and garlic. Saute until aromatic. Add the onions and saute until they turn translucent.

    OilGingerGarlicOnion

  5. 5

    Add the chopped green chillies and then the tomatoes. Cook until they turn soft.

    Green ChilliTomato

  6. 6

    Add the powdered spices, season with salt and cook for 3 mins on a low flame.

    Red Chilli PowderTurmeric PowderCoriander PowderCumin PowderSalt

  7. 7

    Add the minced brinjal. Stir well. Finish with chopped coriander leaves and lemon juice. Serve with roti, parathas or rice.

    Coriander LeavesLemon Juice

Before you start

How long does Baingan Bharta take?
25 minutes from start to finish. That is 10 minutes of preparation and 15 minutes of cooking.
How many people does Baingan Bharta serve?
2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Baingan Bharta vegetarian?
Yes. No meat, no fish and no egg.
Is Baingan Bharta spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Baingan Bharta?
1 Brinjal, 1 Onion, 1 Tomato, 1 Green Chilli, 2 tbsp Coriander Leaves, 1 tbsp Lemon Juice, and a few more listed on this page.
Do I need a pressure cooker for Baingan Bharta?
No, it is cooked in an open pot.
How many calories are in Baingan Bharta?
About 229 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

4 notes
  • S

    Shakira parveenOctober 2026

    I really enjoyed while cooking...

    A cook's photo of Baingan Bharta
  • S

    Shakira parveenOctober 2026

    Made it

    A cook's photo of Baingan Bharta
  • P

    ParvathyOctober 2026

    Super 👌

    A cook's photo of Baingan Bharta
  • M

    MinuAugust 2024

    Add salt, spices and corriander to your liking

    A cook's photo of Baingan Bharta

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