Biryani Cheesecake
Before you start
Keep these ready
Cooking for
−
6 people
+
Digestive Biscuits
100 grams
Fried Onion
, Crushed
2 tbsp
Salt
¾ tsp
Garam Masala Powder
½ tsp
Cumin Powder
½ tsp
Coriander Leaves
, Finely Chopped
2 tsp
Mint Leaves
, Finely Chopped
½ tbsp
Ghee
, Melted
¼ cup
Cream Cheese
400 grams
Corn Flour
3 tbsp
Curd
400 grams
Green Chilli
, Finely Chopped
1
Dry Ginger Powder
½ tsp
Garlic Powder
1 tsp
Tomato Powder
6 grams
Garam Masala Powder
1 tsp
Kashmiri Red Chilli Powder
½ tbsp
Salt
2 tsp
Mint Leaves
, Finely Chopped
1 tbsp
Coriander Leaves
, Finely Chopped
1 tbsp
Saffron
8 strands
Fried Onion
, Crushed
100 grams
Fried Onion
for garnish
Saffron
for garnish
Coriander Leaves
for garnish
Mint Leaves
for garnish
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