How long does Biryani Cheesecake take?

21 minutes from start to finish. That is 20 minutes of preparation and 1 minutes of cooking.

How many people does Biryani Cheesecake serve?

6. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Biryani Cheesecake vegetarian?

Yes. No meat, no fish and no egg.

Is Biryani Cheesecake spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Biryani Cheesecake?

400 grams Cream Cheese, 100 grams Digestive Biscuits, 400 grams Curd, ¼ cup Ghee, 6 grams Tomato Powder, 1 Green Chilli, and a few more listed on this page.

How many calories are in Biryani Cheesecake?

About 535 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Biryani CheesecakeCook

Biryani Cheesecake

Name: Biryani Cheesecake
Prep time: 20 min
Cook time: 1 min
Total time: 21 min
Yield: 6 servings
Cuisine: Continental
Ingredients: 100 grams Digestive Biscuits; 2 tbsp Fried Onion, Crushed; ¾ tsp Salt; ½ tsp Garam Masala Powder; ½ tsp Cumin Powder; 2 tsp Coriander Leaves, Finely Chopped; ½ tbsp Mint Leaves, Finely Chopped; ¼ cup Ghee, Melted; 400 grams Cream Cheese; 3 tbsp Corn Flour; 400 grams Curd; 1 Green Chilli, Finely Chopped; ½ tsp Dry Ginger Powder; 1 tsp Garlic Powder; 6 grams Tomato Powder; 1 tsp Garam Masala Powder; ½ tbsp Kashmiri Red Chilli Powder; 2 tsp Salt; 1 tbsp Mint Leaves, Finely Chopped; 1 tbsp Coriander Leaves, Finely Chopped; 8 strands Saffron; 100 grams Fried Onion, Crushed; for garnish Fried Onion; for garnish Saffron; for garnish Coriander Leaves; for garnish Mint Leaves

21 min
mild
Serves 6

Prep 20 min · Cook 1 min

Start cooking

5 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Cheesecake · Veg · Biryani & Pulao, Sweets & Desserts

Biryani & Pulao Sweets & Desserts Cakes, Cookies & Bakes

Savoury biryani cheesecake, a fried onion biscuit crust with a spiced cream cheese filling. Serves 6, 20 minutes plus baking and setting, step-by-step video.

You’ll need: Oven, Air Fryer

Good for: Party

Ingredients

23 items

6 people

Digestive Biscuits100 grams
Fried Onion, Crushed2 tbsp
Salt2¾ tsp
Garam Masala Powder1½ tsp
Cumin Powder½ tsp
Coriander Leaves, Finely Chopped2 tsp
Mint Leaves, Finely Chopped1½ tbsp
Ghee, Melted¼ cup
Cream Cheese400 grams
Corn Flour3 tbsp
Curd400 grams
Green Chilli, Finely Chopped1
Dry Ginger Powder½ tsp
Garlic Powder1 tsp
Tomato Powder6 grams
Kashmiri Red Chilli Powder½ tbsp
Coriander Leaves, Finely Chopped1 tbsp
Saffron8 strands
Fried Onion, Crushed100 grams
Fried Onionfor garnish
Saffronfor garnish
Coriander Leavesfor garnish
Mint Leavesfor garnish

Contains: milk, wheat, soya.

Nutrition

Per 1 person, and for all 6 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 6 people
Energy	535kcal	3210kcal
Protein	8.7g	52g
Carbohydrate	29g	172g
Fat	43g	260g
Fibre	1.8g	11g
Sugar	11g	65g

Cookd masalas for cream cheese

Method

1
Add the digestive biscuits and fried onions to a bag and break them into a coarse powder.
Digestive BiscuitsFried OnionSaltGaram Masala PowderCumin PowderCoriander LeavesMint Leaves
2
Add the powder to a mixing bowl and add all the other ingredients to the powder, and mix thoroughly. Add it to a spring-form cake tin and press into a tight layer- making sure it’s not too thick or thin.
Ghee
3
In another mixing bowl, add the cream cheese, mix the corn flour thoroughly into the hung curd, and add it to the cream cheese. Add all the other ingredients for the cream cheese filling and mix thoroughly, making sure everything is evenly combined.
Cream CheeseCorn FlourCurdGreen ChilliDry Ginger PowderGarlic PowderTomato PowderGaram Masala PowderKashmiri Red Chilli PowderSaltMint LeavesCoriander LeavesSaffronFried Onion
4
Pour the prepared filling into the tin and bake in a water bath for 60 minutes at 160 degrees Celsius. Let it cool completely (for at least 1 hour) and keep it refrigerated for 3-4 hours, or until completely set.
5
Slice into your preferred thickness and garnish with fried onions, saffron, coriander, mint leaves, and raita, then serve.
Fried OnionSaffronCoriander LeavesMint Leaves

Before you start

How long does Biryani Cheesecake take?: 21 minutes from start to finish. That is 20 minutes of preparation and 1 minutes of cooking.
How many people does Biryani Cheesecake serve?: 6. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Biryani Cheesecake vegetarian?: Yes. No meat, no fish and no egg.
Is Biryani Cheesecake spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Biryani Cheesecake?: 400 grams Cream Cheese, 100 grams Digestive Biscuits, 400 grams Curd, ¼ cup Ghee, 6 grams Tomato Powder, 1 Green Chilli, and a few more listed on this page.
How many calories are in Biryani Cheesecake?: About 535 a serving. The full nutrition table is on this page, per serving and for the whole batch.