How long does Biryani Cheesecake take?

21 minutes from start to finish. That is 20 minutes of preparation and 1 minutes of cooking.

How many people does Biryani Cheesecake serve?

6. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Biryani Cheesecake vegetarian?

Yes. No meat, no fish and no egg.

Is Biryani Cheesecake spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Biryani Cheesecake?

400 grams Cream Cheese, 100 grams Digestive Biscuits, 400 grams Yogurt, 100 grams Fried Onion, ¼ cup Ghee, 6 grams Tomato Powder, and a few more listed on this page.

How many calories are in Biryani Cheesecake?

About 536 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Biryani CheesecakeCook

Biryani Cheesecake

Name: Biryani Cheesecake
Prep time: 20 min
Cook time: 1 min
Total time: 21 min
Yield: 6 servings
Cuisine: Continental
Ingredients: 1 tsp Garlic Powder; 1 tsp Garam Masala Powder; 2 tsp Salt; 1 tbsp Mint Leaves, Finely Chopped; 1 tbsp Coriander Leaves, Finely Chopped; 8 strands Saffron; 100 grams Fried Onion, Crushed; for garnish Saffron; for garnish Fried Onion; 400 grams Cream Cheese; 100 grams Digestive Biscuits; 400 grams Yogurt; 3 tbsp Corn Flour; 1 Green Chilli, Finely Chopped; ½ tsp Dry Ginger Powder; 2 tbsp Fried Onion, Crushed; ½ tsp Garam Masala Powder; ½ tbsp Mint Leaves, Finely Chopped; ¼ cup Ghee, Melted; ½ tsp Cumin Powder; for garnish Coriander Leaves; for garnish Mint Leaves; ¾ tsp Salt; 2 tsp Coriander Leaves, Finely Chopped; 6 grams Tomato Powder; ½ tbsp Kashmiri Red Chilli Powder

Also known as Cheesecake · Veg · Biryani & Pulao, Sweets & Desserts

Biryani & Pulao Sweets & Desserts Cakes, Cookies & Bakes

Total21 min

Prep20 min

Cook1 min

Serves6

Per serving536 cal

Spicemild

You’ll need: Oven, Air Fryer

Good for: Party

Cook along

5 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Savoury biryani cheesecake, a fried onion biscuit crust with a spiced cream cheese filling. Serves 6, 20 minutes plus baking and setting, step-by-step video.

Ingredients

23 items

Cooking for6 servings

Garlic Powder1 tsp
Garam Masala Powder1.5 tsp
Salt2.75 tsp
Mint Leaves, Finely Chopped1.5 tbsp
Coriander Leaves, Finely Chopped1 tbsp
Saffron8 strands
Fried Onion, Crushed100 grams
Saffronfor garnish
Fried Onionfor garnish
Cream Cheese400 grams
Digestive Biscuits100 grams
Yogurt400 grams
Corn Flour3 tbsp
Green Chilli, Finely Chopped1
Dry Ginger Powder½ tsp
Fried Onion, Crushed2 tbsp
Ghee, Melted¼ cup
Cumin Powder½ tsp
Coriander Leavesfor garnish
Mint Leavesfor garnish
Coriander Leaves, Finely Chopped2 tsp
Tomato Powder6 grams
Kashmiri Red Chilli Powder½ tbsp

Contains: milk, wheat, soya.

Nutrition

One serving, and the whole batch of 6. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 6
Energy	536kcal	3216kcal
Protein	8.7g	52g
Carbohydrate	29g	172g
Fat	43g	260g
Fibre	1.9g	11g
Sugar	11g	65g

Method

1
Add the digestive biscuits and fried onions to a bag and break them into a coarse powder.
Digestive BiscuitsFried OnionGaram Masala PowderMint LeavesCumin PowderSaltCoriander Leaves
2
Add the powder to a mixing bowl and add all the other ingredients to the powder, and mix thoroughly. Add it to a spring-form cake tin and press into a tight layer- making sure it’s not too thick or thin.
Ghee
3
In another mixing bowl, add the cream cheese, mix the corn flour thoroughly into the hung curd, and add it to the cream cheese. Add all the other ingredients for the cream cheese filling and mix thoroughly, making sure everything is evenly combined.
Garlic PowderGaram Masala PowderSaltMint LeavesCoriander LeavesSaffronFried OnionCream CheeseYogurtCorn FlourGreen ChilliDry Ginger PowderTomato PowderKashmiri Red Chilli Powder
4
Pour the prepared filling into the tin and bake in a water bath for 60 minutes at 160 degrees Celsius. Let it cool completely (for at least 1 hour) and keep it refrigerated for 3-4 hours, or until completely set.
5
Slice into your preferred thickness and garnish with fried onions, saffron, coriander, mint leaves, and raita, then serve.
SaffronFried OnionCoriander LeavesMint Leaves

Before you start

How long does Biryani Cheesecake take?: 21 minutes from start to finish. That is 20 minutes of preparation and 1 minutes of cooking.
How many people does Biryani Cheesecake serve?: 6. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Biryani Cheesecake vegetarian?: Yes. No meat, no fish and no egg.
Is Biryani Cheesecake spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Biryani Cheesecake?: 400 grams Cream Cheese, 100 grams Digestive Biscuits, 400 grams Yogurt, 100 grams Fried Onion, ¼ cup Ghee, 6 grams Tomato Powder, and a few more listed on this page.
How many calories are in Biryani Cheesecake?: About 536 a serving. The full nutrition table is on this page, per serving and for the whole batch.