Mushroom Spinach QuesadillaCook

Mushroom Spinach Quesadilla

Also known as Mushroom Parotta, Cheese Parotta · Veg · Breads, Burgers, Sandwiches, Wraps & Pizza

BreadsBurgers, Sandwiches, Wraps & PizzaSnacks & Starters

Total30 min
Prep10 min
Cook20 min
Serves4
Per serving275 cal
Spicenot spicy

Good for: Party, Rainy Day

Mushroom Spinach Quesadilla

Cook along

4 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Mushroom spinach quesadilla of parotta halves filled with garlic mushrooms, spinach, cream cheese and mozzarella. Serves 4, 30 minutes, step-by-step video.

Low calorie

Ingredients

12 items
Cooking for4 servings
  • MushroomMushroom, Finely Chopped1 cup
  • SpinachSpinach, Finely Chopped½ cup
  • Mozzarella CheeseMozzarella Cheese¼ cup
  • ButterButter2 tsp
  • Olive OilOlive Oil1 tsp
  • GarlicGarlic, Finely Chopped5 cloves
  • SaltSalt½ tsp
  • Cream CheeseCream Cheese1 tbsp
  • ParottaParotta4
  • Dried BasilDried Basil½ tsp
  • Dried OreganoDried Oregano½ tsp
  • White Pepper PowderWhite Pepper Powder½ tsp

Contains: milk, wheat, mushroom.

Nutrition

One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 4
Energy275kcal1100kcal
Protein7.2g29g
Carbohydrate30g120g
Fat14g57g
Fibre1.9g7.6g
Sugar1.9g7.6g

Cookd masalas for mushroom

Method

  1. 1

    In a pan over medium heat add 1 tsp of butter and olive oil. Once hot, add in your mushrooms and saute on high heat.

    MushroomOlive OilButter

  2. 2

    Add the garlic once the mushroom sweats completely. Add in the spinach, salt, pepper, basil and oregano and cook for 5 minutes over high heat. Saute until the spinach is cooked through and remove off heat.

    SpinachGarlicSaltDried BasilDried OreganoWhite Pepper Powder

  3. 3

    Place your mixture in a bowl and add in cream cheese. Take one parotta and cut it into two equal halves. Add your mixture in one half and add cheese.

    Mozzarella CheeseCream CheeseParotta

  4. 4

    Heat a pan on medium heat and add 1 tsp of butter and place the stuffed parotta inside. Cook on one side until golden brown and then flip. Once golden brown on both sides, cut and serve.

    Butter

Before you start

How long does Mushroom Spinach Quesadilla take?
30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.
How many people does Mushroom Spinach Quesadilla serve?
4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Mushroom Spinach Quesadilla vegetarian?
Yes. No meat, no fish and no egg.
Is Mushroom Spinach Quesadilla spicy?
No, it is not spicy.
What do I need to make Mushroom Spinach Quesadilla?
1 cup Mushroom, ½ cup Spinach, ¼ cup Mozzarella Cheese, 4 Parotta, 1 tbsp Cream Cheese, 1 tsp Butter, and a few more listed on this page.
Do I need a pressure cooker for Mushroom Spinach Quesadilla?
No, it is cooked in an open pot.
How many calories are in Mushroom Spinach Quesadilla?
About 275 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

Nobody has shared how this one turned out yet. If you cook it, add a photo and a line for the next person.

Share how it turned out

Add a photo and a line for the next person who cooks it.

0/2000