How long does Cream of Mushroom Soup take?

25 minutes from start to finish. That is 10 minutes of preparation and 15 minutes of cooking.

How many people does Cream of Mushroom Soup serve?

6. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Cream of Mushroom Soup vegetarian?

Yes. No meat, no fish and no egg.

Is Cream of Mushroom Soup spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Cream of Mushroom Soup?

200 grams Mushroom, 1 cup Fresh Cream, 6 tbsp Maida, 2 tbsp Butter, 1 Onion, 0.50 tsp Black Pepper Powder, and a few more listed on this page.

Do I need a pressure cooker for Cream of Mushroom Soup?

No, it is cooked in an open pot.

How many calories are in Cream of Mushroom Soup?

About 204 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Cream of Mushroom SoupCook

Cream of Mushroom Soup

Name: Cream of Mushroom Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Cuisine: American
Ingredients: 6 tbsp Maida; 1 tsp Salt; 0.50 tsp Black Pepper Powder; 1 litre Water; 2 tbsp Butter; 200 grams Mushroom, Thinly Sliced; 1 Onion, Finely Chopped; 1 cup Fresh Cream

Also known as Mushroom Cream Soup, Homemade Cream of Mushroom Soup · Veg · Soups & Salads

Soups & Salads Low carb

Total25 min

Prep10 min

Cook15 min

Serves6

Per serving204 cal

Spicemild

Good for: Party, Rainy Day

Cook along

4 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Cream of mushroom soup made by browning mushrooms and onion in butter, thickening with flour and finishing with cream. Mild, serves 6, 25 minutes, with video.

100% would make this again12 cooks

Ingredients

8 items

Cooking for6 servings

Maida6 tbsp
Salt1 tsp
Black Pepper Powder0.50 tsp
Water1 litre
Butter2 tbsp
Mushroom, Thinly Sliced200 grams
Onion, Finely Chopped1
Fresh Cream1 cup

Contains: milk, wheat, mushroom.

Nutrition

One serving, and the whole batch of 6. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 6
Energy	204kcal	1224kcal
Protein	3.1g	19g
Carbohydrate	11g	67g
Fat	17g	99g
Fibre	0.9g	5.4g
Sugar	2.7g	16g

Cookd masalas for mushroom

Method

1
In a small mixing bowl, mix flour, salt, pepper. Mix the flour mixture with water to form a slurry.
MaidaSaltBlack Pepper PowderWater
2
In a saucepan, heat butter, add chopped mushrooms and finely chopped onions and saute until golden brown.
ButterMushroomOnion
3
Mix the slurry once and add it to the pan and bring it to a boil.
4
Reduce the heat and add the fresh cream. Simmer for 5 mins stirring continuously. Serve the soup hot with garlic bread.
Fresh Cream

Before you start

How long does Cream of Mushroom Soup take?: 25 minutes from start to finish. That is 10 minutes of preparation and 15 minutes of cooking.
How many people does Cream of Mushroom Soup serve?: 6. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Cream of Mushroom Soup vegetarian?: Yes. No meat, no fish and no egg.
Is Cream of Mushroom Soup spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Cream of Mushroom Soup?: 200 grams Mushroom, 1 cup Fresh Cream, 6 tbsp Maida, 2 tbsp Butter, 1 Onion, 0.50 tsp Black Pepper Powder, and a few more listed on this page.
Do I need a pressure cooker for Cream of Mushroom Soup?: No, it is cooked in an open pot.
How many calories are in Cream of Mushroom Soup?: About 204 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

5 notes

SuruDecember 2021
If you don’t want to add maida .. you can add more mushroom and take half of it , make a paste and add it with water .. anyway atleast a little maida is required to make it thick.
A
Aamina RazeenNovember 2023
if you’re concerned about maida,you can use corn flour as well
R
Rathinavel T KDecember 2021
I never thought it will come so good
P
PriyaMarch 2023
my fav soup🫶🏻
J
Jayasri VijayakumarNovember 2021
this is so so so yummy..