How long does Chinese Chopsuey take?

45 minutes from start to finish. That is 15 minutes of preparation and 30 minutes of cooking.

How many people does Chinese Chopsuey serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Chinese Chopsuey vegetarian?

Yes. No meat, no fish and no egg.

Is Chinese Chopsuey spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Chinese Chopsuey?

1 Hakka Noodles, 3 tbsp Corn Flour, 1 tsp Soy Sauce, ¼ cup Mushroom, ¼ cup Carrot, ¼ cup Beans, and a few more listed on this page.

Do I need a pressure cooker for Chinese Chopsuey?

No, it is cooked in an open pot.

How many calories are in Chinese Chopsuey?

About 355 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Chinese ChopsueyCook

Chinese Chopsuey

Name: Chinese Chopsuey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1 Hakka Noodles; As Needed Water; 1 tsp Salt; 3 tbsp Corn Flour; For Deep Frying Oil; 3 tbsp Oil; 1 tbsp Ginger, Minced; 1 tbsp Garlic, Minced; 3 tbsp Spring Onion (whites); 2 Green Chilli, Minced; 1 Onion; ¼ cup Mushroom, Halved; ¼ cup Carrot; ¼ cup Beans; ¼ cup Broccoli, Florets; ¼ cup Zucchini; ¼ cup Red Capsicum; ¼ cup Bok Choy; ¼ cup Palak (Spinach); 1 litre Water; 2 tsp Salt; 1 tsp Sugar; ¼ tsp White Pepper Powder; ½ tsp MSG; 1 tsp Soy Sauce; 1 tsp Vinegar; 3 tbsp Corn Flour; ¼ cup Water; 3 tbsp Spring Onion (greens), Finely Chopped

45 min
mild
Serves 4

Prep 15 min · Cook 30 min

Start cooking

9 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as chop suey · Veg · One-pot meals, Noodles & Pasta

One-pot meals Noodles & Pasta Vegan Dairy-free

Chinese chopsuey: crisp fried hakka noodles under a thick wok sauce of mushroom, broccoli, bok choy and carrot. Mild, serves 4, 45 minutes, with video.

Low calorie

Ingredients

27 items

4 people

Hakka Noodles1
WaterAs Needed
Salt3 tsp
Corn Flour6 tbsp
OilFor Deep Frying
Oil3 tbsp
Ginger, Minced1 tbsp
Garlic, Minced1 tbsp
Spring Onion (whites)3 tbsp
Green Chilli, Minced2
Onion1
Mushroom, Halved¼ cup
Carrot¼ cup
Beans¼ cup
Broccoli, Florets¼ cup
Zucchini¼ cup
Red Capsicum¼ cup
Bok Choy¼ cup
Palak (Spinach)¼ cup
Water1 litre
Sugar1 tsp
White Pepper Powder¼ tsp
MSG½ tsp
Soy Sauce1 tsp
Vinegar1 tsp
Water¼ cup
Spring Onion (greens), Finely Chopped3 tbsp

Contains: wheat, soya, mushroom.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 4 people
Energy	355kcal	1420kcal
Protein	5.4g	22g
Carbohydrate	47g	190g
Fat	16g	64g
Fibre	3.1g	12g
Sugar	4.3g	17g

Cookd masalas for hakka noodles

Method

1
To make fried noodles, blanch the noodles in boiling water for 3 mins with 1 tsp of salt and drain. Cool down the noodles.
Hakka NoodlesWaterSalt
2
Cool down the noodles and dust with cornstarch.
Corn Flour
3
Deep fry until crispy and golden brown.
Oil
4
For the sauce, Heat oil in a wok and add the minced ginger, garlic,spring onion and green chillies. Saute for 2 mins.
OilGingerGarlicSpring Onion (whites)Green Chilli
5
Add the rest of the vegetables into the wok and saute on a high flame.
OnionMushroomCarrotBeansBroccoliZucchiniRed CapsicumBok ChoyPalak (Spinach)
6
Add a litre of water to the wok and allow it to come to a boil, let the vegetables get tender but not mushy or over-boiled. Season with salt.
WaterSalt
7
Add sugar, white pepper powder and MSG. Add the soya sauce and vinegar.
SugarWhite Pepper PowderMSGSoy SauceVinegar
8
Thicken the sauce with a mixture of cornstarch and water.
Corn FlourWater
9
Finish with spring onion greens.
Spring Onion (greens)

Before you start

How long does Chinese Chopsuey take?: 45 minutes from start to finish. That is 15 minutes of preparation and 30 minutes of cooking.
How many people does Chinese Chopsuey serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Chinese Chopsuey vegetarian?: Yes. No meat, no fish and no egg.
Is Chinese Chopsuey spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Chinese Chopsuey?: 1 Hakka Noodles, 3 tbsp Corn Flour, 1 tsp Soy Sauce, ¼ cup Mushroom, ¼ cup Carrot, ¼ cup Beans, and a few more listed on this page.
Do I need a pressure cooker for Chinese Chopsuey?: No, it is cooked in an open pot.
How many calories are in Chinese Chopsuey?: About 355 a serving. The full nutrition table is on this page, per serving and for the whole batch.