Triple Schezwan Fried Rice
Veg · Rice dishes, Noodles & Pasta
Good for: Rainy Day
Cook along
10 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Triple schezwan fried rice: rice and fried noodles with vegetables, cashews and homemade Kashmiri chilli schezwan sauce. Spicy, serves 2, 40 minutes, video.
Ingredients
22 itemsCarrot, Chopped¼ cup
Salt1 tsp
Black Pepper Powder½ tsp
Spring Onion, Chopped2 tbsp
Hakka Noodles, Boiled200 grams
Soy Sauce2 tsp
Garlic, Finely Chopped3 tbsp
Kashmiri Dry Red Chilli20
Hot WaterAs required
Sunflower Oil4 tbsp
Ginger, Finely Chopped2 tbsp
Celery, Finely Chopped2 tbsp
Coriander Stems, Finely Chopped1 tsp
Tomato Sauce2 tbsp
Vinegar2 tsp
Dry Red Chilli, Deseeded and Slit2
Cashew (half)10
Spring Onion (whites), Slices½ cup
Beans, Chopped¼ cup
Contains: cashew or other tree nuts, wheat, soya.
Nutrition
One serving, and the whole batch of 2. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 2 |
|---|---|---|
| Energy | 830kcal | 1660kcal |
| Protein | 15g | 31g |
| Carbohydrate | 99g | 197g |
| Fat | 44g | 87g |
| Fibre | 11g | 22g |
| Sugar | 7.2g | 14g |
Cookd masalas for hakka noodles
Method
- 1
Soak the kashmiri red chilli in hot water and blend it into a paste.
Kashmiri Dry Red ChilliHot Water
- 2
For the schezwan sauce, heat oil in a pan, add chopped ginger, garlic and saute for a few seconds.
Sunflower OilGarlicGinger
- 3
Add the chopped celery and saute for a few seconds.
CeleryCoriander Stems
- 4
Add the red chilli paste and cook it till oil separates from it.
- 5
Add soy sauce, vinegar and tomato ketchup. Mix well and let the sauce sizzle. Keep it aside
Soy SauceTomato SauceVinegarSalt
- 6
Heat oil in a pan and fry a quarter of the amount of boiled noodles and keep it aside.
Hakka NoodlesSunflower Oil
- 7
Heat a wok, add oil, ginger, garlic and saute for a few seconds.
GarlicSunflower OilGinger
- 8
Add dry red chillies, cashew nuts and saute for a few seconds. Add spring onion whites and saute for a few seconds.
Dry Red ChilliCashew (half)Spring Onion (whites)
- 9
Add the chopped carrots and beans and saute on a high flame for 20-30 seconds.
CarrotBeans
- 10
Add the boiled rice, noodles, 2tbsp of the prepared schezwan paste, salt and black pepper powder and mix and toss well till all the ingredients combine evenly. Add spring onions and toss well on a high flame again. Transfer it to a bowl, garnish it with spring onions and serve it hot.
SaltBlack Pepper PowderSpring OnionSpring Onion
Before you start
- How long does Triple Schezwan Fried Rice take?
- 40 minutes from start to finish. That is 10 minutes of preparation and 30 minutes of cooking.
- How many people does Triple Schezwan Fried Rice serve?
- 2. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Triple Schezwan Fried Rice vegetarian?
- Yes. No meat, no fish and no egg.
- Is Triple Schezwan Fried Rice spicy?
- It is hot: 3 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Triple Schezwan Fried Rice?
- 200 grams Hakka Noodles, 20 Kashmiri Dry Red Chilli, 1 tbsp Garlic, 2 tsp Soy Sauce, ¼ cup Carrot, ½ cup Spring Onion (whites), and a few more listed on this page.
- Do I need a pressure cooker for Triple Schezwan Fried Rice?
- No, it is cooked in an open pot.
- How many calories are in Triple Schezwan Fried Rice?
- About 830 a serving. The full nutrition table is on this page, per serving and for the whole batch.
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