How long does Triple Schezwan Fried Rice take?

40 minutes from start to finish. That is 10 minutes of preparation and 30 minutes of cooking.

How many people does Triple Schezwan Fried Rice serve?

2. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Triple Schezwan Fried Rice vegetarian?

Yes. No meat, no fish and no egg.

Is Triple Schezwan Fried Rice spicy?

It is hot: 3 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Triple Schezwan Fried Rice?

200 grams Hakka Noodles, 20 Kashmiri Dry Red Chilli, 2 tbsp Garlic, 2 tsp Soy Sauce, ½ cup Spring Onion (whites), ¼ cup Carrot, and a few more listed on this page.

Do I need a pressure cooker for Triple Schezwan Fried Rice?

No, it is cooked in an open pot.

How many calories are in Triple Schezwan Fried Rice?

About 829 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Triple Schezwan Fried RiceCook

Triple Schezwan Fried Rice

Name: Triple Schezwan Fried Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 20 Kashmiri Dry Red Chilli; As required Hot Water; 2 tbsp Oil; 1 tbsp Ginger, Finely Chopped; 2 tbsp Garlic, Finely Chopped; 1 tsp Coriander Stems, Finely Chopped; 2 tbsp Celery, Finely Chopped; 2 tsp Soy Sauce; 2 tsp Vinegar; 2 tbsp Tomato Sauce; 1 pinch Salt; For Deep Frying Oil; 200 grams Hakka Noodles, Boiled; 2 tbsp Oil; 1 tbsp Ginger, Finely Chopped; 1 tbsp Garlic, Finely Chopped; 2 Dry Red Chilli, Deseeded and Slit; 10 Cashew (half); ½ cup Spring Onion (whites), Slices; ¼ cup Carrot, Chopped; ¼ cup Beans, Chopped; 1 tsp Salt; ½ tsp Black Pepper Powder; 2 tbsp Spring Onion, Chopped; For Garnish Spring Onion, Chopped

40 min
hot
Serves 2

Prep 10 min · Cook 30 min

Start cooking

10 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as szechuan fried rice · Veg · Rice dishes, Noodles & Pasta

Rice dishes Noodles & Pasta Vegan Dairy-free

Triple schezwan fried rice: rice and fried noodles with vegetables, cashews and homemade Kashmiri chilli schezwan sauce. Spicy, serves 2, 40 minutes, video.

Good for: Rainy Day

Ingredients

22 items

2 people

Kashmiri Dry Red Chilli20
Hot WaterAs required
Oil4 tbsp
Ginger, Finely Chopped2 tbsp
Garlic, Finely Chopped3 tbsp
Coriander Stems, Finely Chopped1 tsp
Celery, Finely Chopped2 tbsp
Soy Sauce2 tsp
Vinegar2 tsp
Tomato Sauce2 tbsp
Salt1 pinch
OilFor Deep Frying
Hakka Noodles, Boiled200 grams
Dry Red Chilli, Deseeded and Slit2
Cashew (half)10
Spring Onion (whites), Slices½ cup
Carrot, Chopped¼ cup
Beans, Chopped¼ cup
Salt1 tsp
Black Pepper Powder½ tsp
Spring Onion, Chopped2 tbsp
Spring Onion, ChoppedFor Garnish

Contains: cashew or other tree nuts, wheat, soya.

Nutrition

Per 1 person, and for all 2 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 2 people
Energy	829kcal	1658kcal
Protein	15g	31g
Carbohydrate	99g	197g
Fat	44g	87g
Fibre	11g	22g
Sugar	7.2g	14g

Cookd masalas for hakka noodles

Method

1
Soak the kashmiri red chilli in hot water and blend it into a paste.
Kashmiri Dry Red ChilliHot Water
2
For the schezwan sauce, heat oil in a pan, add chopped ginger, garlic and saute for a few seconds.
OilGingerGarlic
3
Add the chopped celery and saute for a few seconds.
Coriander StemsCelery
4
Add the red chilli paste and cook it till oil separates from it.
5
Add soy sauce, vinegar and tomato ketchup. Mix well and let the sauce sizzle. Keep it aside
Soy SauceVinegarTomato SauceSalt
6
Heat oil in a pan and fry a quarter of the amount of boiled noodles and keep it aside.
OilHakka Noodles
7
Heat a wok, add oil, ginger, garlic and saute for a few seconds.
OilGingerGarlic
8
Add dry red chillies, cashew nuts and saute for a few seconds. Add spring onion whites and saute for a few seconds.
Dry Red ChilliCashew (half)Spring Onion (whites)
9
Add the chopped carrots and beans and saute on a high flame for 20-30 seconds.
CarrotBeans
10
Add the boiled rice, noodles, 2tbsp of the prepared schezwan paste, salt and black pepper powder and mix and toss well till all the ingredients combine evenly. Add spring onions and toss well on a high flame again. Transfer it to a bowl, garnish it with spring onions and serve it hot.
SaltBlack Pepper PowderSpring OnionSpring Onion

Before you start

How long does Triple Schezwan Fried Rice take?: 40 minutes from start to finish. That is 10 minutes of preparation and 30 minutes of cooking.
How many people does Triple Schezwan Fried Rice serve?: 2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Triple Schezwan Fried Rice vegetarian?: Yes. No meat, no fish and no egg.
Is Triple Schezwan Fried Rice spicy?: It is hot: 3 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Triple Schezwan Fried Rice?: 200 grams Hakka Noodles, 20 Kashmiri Dry Red Chilli, 2 tbsp Garlic, 2 tsp Soy Sauce, ½ cup Spring Onion (whites), ¼ cup Carrot, and a few more listed on this page.
Do I need a pressure cooker for Triple Schezwan Fried Rice?: No, it is cooked in an open pot.
How many calories are in Triple Schezwan Fried Rice?: About 829 a serving. The full nutrition table is on this page, per serving and for the whole batch.