Sweet and Spicy Crunchy Noodles

Method

1. 1

   Heat a pan on medium flame and dry roast the peanuts and sesame seeds till they turn golden brown, keep it aside.

   PeanutsWhite Sesame Seeds

2. 2

   Slice the garlic, cut ginger into thin juliennes and cut the spring onion whites and greens diagonally.

   GarlicGingerSpring Onion

3. 3

   In another bowl or glass, add soy sauce, honey, red chilli flakes and brown sugar. Mix it till they evenly combine.

   Brown SugarHoneySoy SauceRed Chilli Flakes

4. 4

   Bring water to a boil in a pan, add salt. Add the noodles and boil it till it is cooked. Strain it and keep it under running cold water. Drain off the excess water from the noodles, add oil to it and mix to avoid the noodles from sticking. Keep it aside

   WaterSaltHakka Noodles

5. 5

   Hear oil in a pan, add ginger and garlic and saute for a few seconds. Add the spring onion whites and toss it on a high flame for a few seconds.

   Sunflower OilGarlicGingerSpring Onion (whites)

6. 6

   Add the noodles and the prepared sauce mixture. Toss it till the noodles is coated evenly in the sauce. Add a part of the roasted peanuts and sesame seeds and a part of the spring onions greens. Toss it well. Transfer it to a bowl, garnish it with the remaining peanuts, sesame seeds and spring onion greens. Serve it hot.

   SaltSpring Onion (greens)