Sweet and Spicy Crunchy NoodlesCook
Sweet and Spicy Crunchy Noodles

Sweet and Spicy Crunchy Noodles

  • 30 min
  • mild
  • Serves 4

Prep 15 min · Cook 15 min

Start cooking

6 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

Shop

Veg · One-pot meals, Noodles & Pasta

Sweet and spicy crunchy noodles in a honey, soy and chilli flake sauce with roasted peanuts and sesame. Quick and mild, serves 2, 30 minutes, with video.

Ingredients

18 items

4 people
  • Peanuts½ cup
  • White Sesame Seeds2 tbsp
  • Garlic1
  • Ginger1 inch
  • Spring Onion½ sprigs
  • Soy Sauce¼ cup
  • Honey1 tbsp
  • Red Chilli Flakes2 tbsp
  • Brown Sugar3 tbsp
  • WaterAs required
  • Salt2 pinches
  • Hakka Noodles300 grams
  • Oil2 tbsp
  • Ginger, Julienne1 inch
  • Garlic, Slices1
  • Spring Onion (whites)½ cup
  • Salt1 pinch
  • Spring Onion (greens)½ cup

Contains: groundnut, wheat, soya, sesame.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 4 people
Energy557kcal2228kcal
Protein16g65g
Carbohydrate78g310g
Fat22g89g
Fibre6.7g27g
Sugar14g55g

Cookd masalas for hakka noodles

Method

  1. 1

    Heat a pan on medium flame and dry roast the peanuts and sesame seeds till they turn golden brown, keep it aside.

    PeanutsWhite Sesame Seeds

  2. 2

    Slice the garlic, cut ginger into thin juliennes and cut the spring onion whites and greens diagonally.

    GarlicGingerSpring Onion

  3. 3

    In another bowl or glass, add soy sauce, honey, red chilli flakes and brown sugar. Mix it till they evenly combine.

    Soy SauceHoneyRed Chilli FlakesBrown Sugar

  4. 4

    Bring water to a boil in a pan, add salt. Add the noodles and boil it till it is cooked. Strain it and keep it under running cold water. Drain off the excess water from the noodles, add oil to it and mix to avoid the noodles from sticking. Keep it aside

    WaterSaltHakka Noodles

  5. 5

    Hear oil in a pan, add ginger and garlic and saute for a few seconds. Add the spring onion whites and toss it on a high flame for a few seconds.

    OilGingerGarlicSpring Onion (whites)

  6. 6

    Add the noodles and the prepared sauce mixture. Toss it till the noodles is coated evenly in the sauce. Add a part of the roasted peanuts and sesame seeds and a part of the spring onions greens. Toss it well. Transfer it to a bowl, garnish it with the remaining peanuts, sesame seeds and spring onion greens. Serve it hot.

    SaltSpring Onion (greens)

Before you start

How long does Sweet and Spicy Crunchy Noodles take?
30 minutes from start to finish. That is 15 minutes of preparation and 15 minutes of cooking.
How many people does Sweet and Spicy Crunchy Noodles serve?
4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Sweet and Spicy Crunchy Noodles vegetarian?
Yes. No meat, no fish and no egg.
Is Sweet and Spicy Crunchy Noodles spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Sweet and Spicy Crunchy Noodles?
300 grams Hakka Noodles, ½ cup Peanuts, ¼ cup Soy Sauce, 2 tbsp White Sesame Seeds, 2 tbsp Red Chilli Flakes, ½ cup Spring Onion (whites), and a few more listed on this page.
Do I need a pressure cooker for Sweet and Spicy Crunchy Noodles?
No, it is cooked in an open pot.
How many calories are in Sweet and Spicy Crunchy Noodles?
About 557 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

Nobody has shared how this one turned out yet. If you cook it, add a photo and a line for the next person.

Share how it turned out

Add a photo and a line for the next person who cooks it.

0/2000