Egg Noodles
Also known as Egg Hakka Noodles, Chinese Egg Noodles, Indo Chinese Egg Noodles · Veg + Egg · Noodles & Pasta
Good for: Lunchbox, Party
Cook along
7 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Indo-Chinese egg noodles: hakka noodles stir-fried with cabbage, carrot, capsicum and soy, tossed with scrambled egg. Mild, serves 1, 25 minutes, with video.
Ingredients
15 itemsGreen Capsicum, Thinly Sliced0.50
Water6 cup
Salt1.5 tsp
Hakka Noodles100 grams
Eggs2
Sunflower Oil1 tbsp
Onion, Thinly Sliced0.50
Carrot, Julienne1
Black Pepper Powder¼ tsp
Sugar0.50 tsp
Soy Sauce¼ tsp
Vinegar¼ tsp
Spring Onion, Chopped2 tbsp
Sunflower Oil1 tsp
Cabbage, Thinly Sliced0.50 cup
Contains: egg, wheat, soya.
Nutrition
Per serving. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving |
|---|---|
| Energy | 769kcal |
| Protein | 26g |
| Carbohydrate | 96g |
| Fat | 32g |
| Fibre | 8.2g |
| Sugar | 12g |
Cookd masalas for hakka noodles
Method
- 1
Bring water to a boil in a pot. Add salt to the water. Add the noodles and cook for 5 mins or as mentioned in the pack.
WaterSaltHakka Noodles
- 2
Strain the noodles from the water. Add some oil so that the noodles don’t stick together. Keep the cooked noodles aside.
- 3
Whisk 2 eggs, season with ¼ tsp salt.
EggsSalt
- 4
Heat a stir-frying pan, add 1 tsp oil. Add the whisked eggs and cook the eggs and set aside.
Sunflower Oil
- 5
In the same pan, heat 1 tbsp of oil. Add the thinly sliced onions, julienne of carrots, julienne of capsicum, and cabbage. Stir fry this for a minute.
Green CapsicumSunflower OilOnionCarrotCabbage
- 6
Add the cooked Noodles. Season this with salt, pepper, sugar, soy sauce and vinegar. Stir fry this for 2 mins.
SaltBlack Pepper PowderSugarSoy SauceVinegar
- 7
Add the eggs, spring onion mix well and remove from the heat. Serve hot.
Spring Onion
Before you start
- How long does Egg Noodles take?
- 25 minutes from start to finish. That is 10 minutes of preparation and 15 minutes of cooking.
- How many people does Egg Noodles serve?
- 1. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Egg Noodles vegetarian?
- It is eggetarian: no meat or fish, but it does contain egg.
- Is Egg Noodles spicy?
- It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Egg Noodles?
- 100 grams Hakka Noodles, 2 Eggs, 0.50 cup Cabbage, 0.50 Green Capsicum, 0.50 Onion, 1 Carrot, and a few more listed on this page.
- Do I need a pressure cooker for Egg Noodles?
- No, it is cooked in an open pot.
- How many calories are in Egg Noodles?
- About 769 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
2 notes- L
LatchiyaDecember 2022
Made this along with mushroom and egg! turned out soo yum!!!❤️
- M
Meghana AJuly 2023
Came out so well


