Egg NoodlesCook

Egg Noodles

Also known as Egg Hakka Noodles, Chinese Egg Noodles, Indo Chinese Egg Noodles · Veg + Egg · Noodles & Pasta

Noodles & PastaDairy-free

Total25 min
Prep10 min
Cook15 min
Serves1
Per serving769 cal
Spicemild

Good for: Lunchbox, Party

Egg Noodles

Cook along

7 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Indo-Chinese egg noodles: hakka noodles stir-fried with cabbage, carrot, capsicum and soy, tossed with scrambled egg. Mild, serves 1, 25 minutes, with video.

Ingredients

15 items
Cooking for1 serving
  • Green CapsicumGreen Capsicum, Thinly Sliced0.50
  • WaterWater6 cup
  • SaltSalt1.5 tsp
  • Hakka NoodlesHakka Noodles100 grams
  • EggsEggs2
  • Sunflower OilSunflower Oil1 tbsp
  • OnionOnion, Thinly Sliced0.50
  • CarrotCarrot, Julienne1
  • Black Pepper PowderBlack Pepper Powder¼ tsp
  • SugarSugar0.50 tsp
  • Soy SauceSoy Sauce¼ tsp
  • VinegarVinegar¼ tsp
  • Spring OnionSpring Onion, Chopped2 tbsp
  • Sunflower OilSunflower Oil1 tsp
  • CabbageCabbage, Thinly Sliced0.50 cup

Contains: egg, wheat, soya.

Nutrition

Per serving. Worked out from the ingredients, so treat it as a close guide.

NutrientPer serving
Energy769kcal
Protein26g
Carbohydrate96g
Fat32g
Fibre8.2g
Sugar12g

Cookd masalas for hakka noodles

Method

  1. 1

    Bring water to a boil in a pot. Add salt to the water. Add the noodles and cook for 5 mins or as mentioned in the pack.

    WaterSaltHakka Noodles

  2. 2

    Strain the noodles from the water. Add some oil so that the noodles don’t stick together. Keep the cooked noodles aside.

  3. 3

    Whisk 2 eggs, season with ¼ tsp salt.

    EggsSalt

  4. 4

    Heat a stir-frying pan, add 1 tsp oil. Add the whisked eggs and cook the eggs and set aside.

    Sunflower Oil

  5. 5

    In the same pan, heat 1 tbsp of oil. Add the thinly sliced onions, julienne of carrots, julienne of capsicum, and cabbage. Stir fry this for a minute.

    Green CapsicumSunflower OilOnionCarrotCabbage

  6. 6

    Add the cooked Noodles. Season this with salt, pepper, sugar, soy sauce and vinegar. Stir fry this for 2 mins.

    SaltBlack Pepper PowderSugarSoy SauceVinegar

  7. 7

    Add the eggs, spring onion mix well and remove from the heat. Serve hot.

    Spring Onion

Before you start

How long does Egg Noodles take?
25 minutes from start to finish. That is 10 minutes of preparation and 15 minutes of cooking.
How many people does Egg Noodles serve?
1. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Egg Noodles vegetarian?
It is eggetarian: no meat or fish, but it does contain egg.
Is Egg Noodles spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Egg Noodles?
100 grams Hakka Noodles, 2 Eggs, 0.50 cup Cabbage, 0.50 Green Capsicum, 0.50 Onion, 1 Carrot, and a few more listed on this page.
Do I need a pressure cooker for Egg Noodles?
No, it is cooked in an open pot.
How many calories are in Egg Noodles?
About 769 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

2 notes
  • L

    LatchiyaDecember 2022

    Made this along with mushroom and egg! turned out soo yum!!!❤️

    A cook's photo of Egg Noodles
  • M

    Meghana AJuly 2023

    Came out so well

    A cook's photo of Egg Noodles

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