How long does Egg Noodles take?

25 minutes from start to finish. That is 10 minutes of preparation and 15 minutes of cooking.

How many people does Egg Noodles serve?

1. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Egg Noodles vegetarian?

It is eggetarian: no meat or fish, but it does contain egg.

Is Egg Noodles spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Egg Noodles?

100 grams Hakka Noodles, 2 Eggs, ½ cup Cabbage, ½ Onion, 1 Carrot, ½ Green Capsicum, and a few more listed on this page.

Do I need a pressure cooker for Egg Noodles?

No, it is cooked in an open pot.

How many calories are in Egg Noodles?

About 769 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Egg NoodlesCook

Egg Noodles

Name: Egg Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 servings
Cuisine: Chinese
Ingredients: 6 cup Water; ¼ tsp Salt; 100 grams Hakka Noodles; 2 Eggs; ¼ tsp Salt; 1 tsp Oil; 1 tbsp Oil; ½ Onion, Thinly Sliced; 1 Carrot, Julienne; ½ Green Capsicum, Thinly Sliced; ½ cup Cabbage, Thinly Sliced; 1 tsp Salt; ¼ tsp Black Pepper Powder; ½ tsp Sugar; ¼ tsp Soy Sauce; ¼ tsp Vinegar; 2 tbsp Spring Onion, Chopped

25 min
mild
Serves 1
13 people cooked this

Prep 10 min · Cook 15 min

Start cooking

7 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Egg Hakka Noodles, Chinese Egg Noodles, Indo Chinese Egg Noodles · Veg + Egg · Noodles & Pasta

Noodles & Pasta Dairy-free

Indo-Chinese egg noodles: hakka noodles stir-fried with cabbage, carrot, capsicum and soy, tossed with scrambled egg. Mild, serves 1, 25 minutes, with video.

Good for: Lunchbox, Party

Ingredients

15 items

1 person

Water6 cup
Salt1½ tsp
Hakka Noodles100 grams
Eggs2
Oil1 tsp
Oil1 tbsp
Onion, Thinly Sliced½
Carrot, Julienne1
Green Capsicum, Thinly Sliced½
Cabbage, Thinly Sliced½ cup
Black Pepper Powder¼ tsp
Sugar½ tsp
Soy Sauce¼ tsp
Vinegar¼ tsp
Spring Onion, Chopped2 tbsp

Contains: egg, wheat, soya.

Nutrition

Per 1 person. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person
Energy	769kcal
Protein	26g
Carbohydrate	96g
Fat	32g
Fibre	8.2g
Sugar	12g

Cookd masalas for hakka noodles

Method

1
Bring water to a boil in a pot. Add salt to the water. Add the noodles and cook for 5 mins or as mentioned in the pack.
WaterSaltHakka Noodles
2
Strain the noodles from the water. Add some oil so that the noodles don’t stick together. Keep the cooked noodles aside.
3
Whisk 2 eggs, season with ¼ tsp salt.
EggsSalt
4
Heat a stir-frying pan, add 1 tsp oil. Add the whisked eggs and cook the eggs and set aside.
Oil
5
In the same pan, heat 1 tbsp of oil. Add the thinly sliced onions, julienne of carrots, julienne of capsicum, and cabbage. Stir fry this for a minute.
OilOnionCarrotGreen CapsicumCabbage
6
Add the cooked Noodles. Season this with salt, pepper, sugar, soy sauce and vinegar. Stir fry this for 2 mins.
SaltBlack Pepper PowderSugarSoy SauceVinegar
7
Add the eggs, spring onion mix well and remove from the heat. Serve hot.
Spring Onion

Before you start

How long does Egg Noodles take?: 25 minutes from start to finish. That is 10 minutes of preparation and 15 minutes of cooking.
How many people does Egg Noodles serve?: 1. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Egg Noodles vegetarian?: It is eggetarian: no meat or fish, but it does contain egg.
Is Egg Noodles spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Egg Noodles?: 100 grams Hakka Noodles, 2 Eggs, ½ cup Cabbage, ½ Onion, 1 Carrot, ½ Green Capsicum, and a few more listed on this page.
Do I need a pressure cooker for Egg Noodles?: No, it is cooked in an open pot.
How many calories are in Egg Noodles?: About 769 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

3 notes

L
LatchiyaDecember 2022
Made this along with mushroom and egg! turned out soo yum!!!❤️
M
Meghana AJuly 2023
Came out so well
C
A Cookd cookOctober 2026
Very nice