Veggie Noodle SaladCook

Veggie Noodle Salad

Also known as Peanut Butter Mayo Salad, Hakka Noodles · Veg · Noodles & Pasta, Soups & Salads

Noodles & PastaSoups & Salads

Total20 min
Prep10 min
Cook10 min
Serves2
Per serving995 cal
Spicemild

Good for: Lunchbox, Summer

Veggie Noodle Salad

Cook along

3 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Veggie noodle salad of hakka noodles and vegetables in a peanut butter, mayonnaise, honey and soy dressing, served cold. Mild, serves 2, 20 minutes, video.

Ingredients

18 items
Cooking for2 servings
  • Hakka NoodlesHakka Noodles, Cooked1
  • Bell PeppersBell Peppers, Slices70 grams
  • Peanut ButterPeanut Butter1 tbsp
  • CucumberCucumber, Slices100 grams
  • Soy SauceSoy Sauce½ tbsp
  • HoneyHoney7 grams
  • Dried RosemaryDried Rosemary1 grams
  • Dried ThymeDried Thyme1 grams
  • GarlicGarlic6 grams
  • Coriander LeavesCoriander Leaves, Finely Chopped5 grams
  • Chilli OilChilli Oil5 ml
  • MayonnaiseMayonnaise1 cup
  • OnionOnion, Slices80 grams
  • CarrotCarrot, Julienne100 grams
  • MushroomMushroom200 grams
  • Dried ParselyDried Parsely1 grams
  • Dried BasilDried Basil1 grams
  • Mixed Italian HerbsMixed Italian Herbs2 grams

Cooking for someone with an allergy? Read every ingredient above. We have not finished checking allergens on this recipe.

Nutrition

One serving, and the whole batch of 2. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 2
Energy995kcal1990kcal
Protein16g32g
Carbohydrate81g162g
Fat70g139g
Fibre8.2g16g
Sugar13g27g

Cookd masalas for hakka noodles

Method

  1. 1

    In a mixing bowl add peanut butter, mayonnaise, honey, soy sauce, assorted dried herbs and minced garlic, give it a good mix.

    Peanut ButterSoy SauceHoneyDried RosemaryDried ThymeGarlicMayonnaiseDried ParselyDried BasilMixed Italian Herbs

  2. 2

    Add the vegetables and noodles. Mix gently to prevent the noodles from breaking.

    Hakka NoodlesBell PeppersCucumberOnionCarrotMushroom

  3. 3

    Garnish with coriander leaves and serve cold.

    Coriander LeavesChilli Oil

Before you start

How long does Veggie Noodle Salad take?
20 minutes from start to finish. That is 10 minutes of preparation and 10 minutes of cooking.
How many people does Veggie Noodle Salad serve?
2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Veggie Noodle Salad vegetarian?
Yes. No meat, no fish and no egg.
Is Veggie Noodle Salad spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Veggie Noodle Salad?
1 Hakka Noodles, 70 grams Bell Peppers, 100 grams Cucumber, 100 grams Carrot, 200 grams Mushroom, 7 grams Honey, and a few more listed on this page.
Do I need a pressure cooker for Veggie Noodle Salad?
No, it is cooked in an open pot.
How many calories are in Veggie Noodle Salad?
About 995 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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