Karaikudi Kaalan NoodlesCook

Karaikudi Kaalan Noodles

Veg · One-pot meals, Noodles & Pasta

One-pot mealsNoodles & PastaVeganDairy-free

Total35 min
Prep20 min
Cook15 min
Serves2
Per serving513 cal
Spicemild

Good for: Lunchbox

Karaikudi Kaalan Noodles

Cook along

6 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Karaikudi kaalan noodles: hakka noodles tossed with mushrooms, curry leaves, red chillies and coconut paste. Mild, serves 2, 35 minutes, step-by-step video.

Ingredients

22 items
Cooking for2 servings
  • SaltSalt1 tsp
  • CoconutCoconut, Grated2 tbsp
  • Fennel SeedsFennel Seeds½ tsp
  • Coconut OilCoconut Oil2 tbsp
  • WaterWaterFor boiling
  • SaltSaltAs required
  • Hakka NoodlesHakka Noodles150 grams
  • OnionOnion, Thinly Sliced1
  • Turmeric PowderTurmeric Powder½ tsp
  • Coriander PowderCoriander Powder1 tsp
  • Tomato SauceTomato Sauce1 tbsp
  • Cashew (full)Cashew (full)3
  • WaterWater2 tbsp
  • GingerGinger, Finely Chopped2 tsp
  • GarlicGarlic, Finely Chopped1 tbsp
  • Dry Red ChilliDry Red Chilli1
  • Curry leavesCurry leaves10
  • Red Chilli PowderRed Chilli Powder1 tsp
  • Lemon JuiceLemon Juice1 tsp
  • Black Pepper PowderBlack Pepper Powder½ tsp
  • Coriander LeavesCoriander Leaves2 tbsp
  • MushroomMushroom100 grams

Contains: cashew or other tree nuts, wheat, mushroom.

Nutrition

One serving, and the whole batch of 2. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 2
Energy513kcal1026kcal
Protein12g24g
Carbohydrate73g145g
Fat21g41g
Fibre6.7g13g
Sugar6.1g12g

Cookd masalas for hakka noodles

Method

  1. 1

    Bring water to a boil and cook the noodles as per the instruction on the pack. Strain the noodles, add some oil to prevent the noodles from sticking on to each other.

    WaterSaltHakka Noodles

  2. 2

    Add all the ingredients under coconut paste and grind into a fine paste using a mixer grinder.

    CoconutFennel SeedsCashew (full)Water

  3. 3

    In a pan, add coconut oil, add the finely chopped onion, ginger and garlic and saute for a minute. Add the dried red chili and curry leaves and continue to saute.

    Coconut OilOnionGingerGarlicDry Red ChilliCurry leaves

  4. 4

    Add the chopped mushrooms and cook for 2 minutes. Add the red chili powder, turmeric powder, coriander powder and tomato ketchup. Cook this for a minute.

    Turmeric PowderCoriander PowderTomato SauceRed Chilli PowderMushroom

  5. 5

    Add the coconut paste and mix well. Add salt and lemon juice.

    SaltLemon Juice

  6. 6

    Add the cooked Noodles and mix without breaking the noodles. Add some more salt, black pepper powder, coriander leaves, mix well and remove from the heat and serve hot.

    SaltBlack Pepper PowderCoriander Leaves

Before you start

How long does Karaikudi Kaalan Noodles take?
35 minutes from start to finish. That is 20 minutes of preparation and 15 minutes of cooking.
How many people does Karaikudi Kaalan Noodles serve?
2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Karaikudi Kaalan Noodles vegetarian?
Yes. No meat, no fish and no egg.
Is Karaikudi Kaalan Noodles spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Karaikudi Kaalan Noodles?
150 grams Hakka Noodles, 100 grams Mushroom, 2 tbsp Coconut, 2 tbsp Coconut Oil, ½ tsp Fennel Seeds, 1 Onion, and a few more listed on this page.
Do I need a pressure cooker for Karaikudi Kaalan Noodles?
No, it is cooked in an open pot.
How many calories are in Karaikudi Kaalan Noodles?
About 513 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

6 notes
  • C

    A Cookd cookFebruary 2023

    8lllll

  • T

    Tharunya Sabari NathanMarch 2026

    Very good

    A cook's photo of Karaikudi Kaalan Noodles
  • M

    manoj nayakJune 2023

    Tried this Indo Chinese Fusion Recipe and turned out really well…It was totally a different taste with the typical southern spices…loved it 😋😋😋

  • C

    A Cookd cookJune 2023

    Made this today! absolutely delicious! plate empty in minutes! 😊

  • D

    Divya GokulnathJune 2023

    Made this today, but without mushrooms. Tasted just super! so good!

  • B

    baluFebruary 2023

    very nice

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