Before you start

Keep these ready

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• Byadgi Red Chilli8
• Urad Dal (split)2 tsp
• Chana Dal2 tsp
• Coriander Seeds3 tbsp
• Fenugreek Seeds¼ tsp
• Cumin2 tsp
• Cinnamon2 inch
• Cloves4
• Coconut (Grated)2 tbsp
• Tamarind1 tbsp
• Toor Dal1 cup
• Raw Rice¾ cup
• Water6 cup
• Oil2 tsp
• Small Onion (Shallots)15
• Tomato2
• Drumstick1
• Beans5
• Carrot1
• Water1 cup
• Turmeric Powder¼ tsp
• SaltAs Needed
• Ghee3 tbsp
• Mustard Seeds½ tsp
• Dry Red Chilli3
• Cashew (half)10
• Asafoetida1 pinch
• Curry leaves10
• Jaggery2 tsp

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