Bitter Gourd Kichadi
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Cooking for
−
4 people
+
Bitter Gourd
, Thinly Sliced
200 grams
Salt
½ tsp
Turmeric Powder
0.75 grams
Coconut Oil
2 tbsp
Coconut
, Grated
40 grams
Green Chilli
, Slit
5 grams
Cumin
1 grams
Mustard Seeds
1 tsp
Mustard Seeds
½ tsp
Water
, For Grinding
40 ml
Curd
, Whisked
1 cup
Sugar
1 tsp
Salt
½ tsp
Coconut Oil
1 tsp
Dry Red Chilli
1 grams
Curry leaves
2 grams
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