Bun Dosa With Sambar
Before you start
Keep these ready
Cooking for
−
3 people
+
Rava
1 cup
Curd
½ cup
Salt
1 tsp
Rice Flour
1 tsp
Water
½ cup
Coriander Leaves
, Finely Chopped
Mustard Seeds
1 tsp
Urad Dal (split)
½ tsp
Chana Dal
1 tbsp
Onion
, Chopped
70 grams
Green Chilli
, Finely Chopped
1
Baking Soda
½ tsp
Oil
1 tsp
Moong Dal
, Soaked
½ cup
Water
1½ cup
Onion
, Slices
70 grams
Tomato
, Slices
70 grams
Cookd Idly Dosa Sambar Masala
1 pack
Ghee
1 tsp
Coriander Leaves
, Finely Chopped
1 tbsp
Oil
1 tsp
Mustard Seeds
¼ tsp
Dry Red Chilli
1
Curry leaves
1 sprigs
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