How long does Bun Dosa With Sambar take?

35 minutes from start to finish. That is 5 minutes of preparation and 30 minutes of cooking.

How many people does Bun Dosa With Sambar serve?

3. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Bun Dosa With Sambar vegetarian?

Yes. No meat, no fish and no egg.

Is Bun Dosa With Sambar spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Bun Dosa With Sambar?

1 cup Rava, 1 pack Cookd Idly Dosa Sambar Masala, ½ cup Curd, ½ cup Moong Dal, 1 tsp Rice Flour, ½ tsp Baking Soda, and a few more listed on this page.

Do I need a pressure cooker for Bun Dosa With Sambar?

Yes, this one is cooked under pressure.

How many calories are in Bun Dosa With Sambar?

About 514 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Bun Dosa With SambarCook

Bun Dosa With Sambar

Name: Bun Dosa With Sambar
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 3 servings
Cuisine: Indian, Tamil Nadu
Ingredients: 1 cup Rava; ½ cup Curd; 1 tsp Salt; 1 tsp Rice Flour; ½ cup Water; Coriander Leaves, Finely Chopped; 1 tsp Mustard Seeds; ½ tsp Urad Dal (split); 1 tbsp Chana Dal; 70 grams Onion, Chopped; 1 Green Chilli, Finely Chopped; ½ tsp Baking Soda; 1 tsp Oil; ½ cup Moong Dal, Soaked; 1½ cup Water; 70 grams Onion, Slices; 70 grams Tomato, Slices; 1 pack Cookd Idly Dosa Sambar Masala; 1 tsp Ghee; 1 tbsp Coriander Leaves, Finely Chopped; 1 tsp Oil; ¼ tsp Mustard Seeds; 1 Dry Red Chilli; 1 sprigs Curry leaves

35 min
mild
Serves 3

Prep 5 min · Cook 30 min

Start cooking

7 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as rava doas · Veg · Tiffin, Curries & Gravies

Tiffin Curries & Gravies Kuzhambu, Sambar & Rasam Dal Cakes, Cookies & Bakes Low fat

Bun dosa of tempered rava and curd batter with moong dal sambar made using Cookd Idly Dosa Sambar Masala. Mild, serves 3, 35 minutes, step-by-step video.

You’ll need: Pressure Cooker

Good for: Lunchbox, Rainy Day

Ingredients

21 items

3 people

Rava1 cup
Curd½ cup
Salt1 tsp
Rice Flour1 tsp
Water2 cup
Coriander Leaves, Finely Chopped
Mustard Seeds1¼ tsp
Urad Dal (split)½ tsp
Chana Dal1 tbsp
Onion, Chopped70 grams
Green Chilli, Finely Chopped1
Baking Soda½ tsp
Oil2 tsp
Moong Dal, Soaked½ cup
Onion, Slices70 grams
Tomato, Slices70 grams
Cookd Idly Dosa Sambar Masala1 pack
Ghee1 tsp
Coriander Leaves, Finely Chopped1 tbsp
Dry Red Chilli1
Curry leaves1 sprigs

Contains: milk, wheat.

Nutrition

Per 1 person, and for all 3 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 3 people
Energy	514kcal	1542kcal
Protein	21g	64g
Carbohydrate	85g	254g
Fat	9.7g	29g
Fibre	12g	37g
Sugar	8.2g	25g

Cookd masalas for rava

Method

1
In a bowl, add rava, curd, salt, rice flour, and water. Blend it to a smooth batter.
RavaCurdSaltRice FlourWaterCoriander Leaves
2
• In a kadai, heat oil and add mustard seeds, urad dal, and channa dal. Let it splutter. • Add onion and green chilli, and sauté for a minute.
Mustard SeedsUrad Dal (split)Chana DalOnionGreen Chilli
3
Add this mixture to the prepared batter and mix well.
Baking Soda
4
Heat a pan, add a little oil, pour the batter, and cook for two minutes on both sides.
Oil
5
In a pressure cooker, add the moong dal, water, onion, and tomato. Cover and pressure-cook for 2 whistles.
Moong DalWaterOnionTomato
6
Once the pressure releases, add 1 pouch of Cookd Madras Tiffin Sambar Masala and let it simmer for 5 minutes. Finish with 1 tsp ghee and fresh coriander leaves.
Cookd Idly Dosa Sambar MasalaGheeCoriander Leaves
7
In another pan, heat 2 tsp oil. Add ¼ tsp mustard seeds and let them splutter. Add 1 dried red chilli and a few curry leaves. Add this tempering to the sambar and serve hot.
OilMustard SeedsDry Red ChilliCurry leaves

Before you start

How long does Bun Dosa With Sambar take?: 35 minutes from start to finish. That is 5 minutes of preparation and 30 minutes of cooking.
How many people does Bun Dosa With Sambar serve?: 3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Bun Dosa With Sambar vegetarian?: Yes. No meat, no fish and no egg.
Is Bun Dosa With Sambar spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Bun Dosa With Sambar?: 1 cup Rava, 1 pack Cookd Idly Dosa Sambar Masala, ½ cup Curd, ½ cup Moong Dal, 1 tsp Rice Flour, ½ tsp Baking Soda, and a few more listed on this page.
Do I need a pressure cooker for Bun Dosa With Sambar?: Yes, this one is cooked under pressure.
How many calories are in Bun Dosa With Sambar?: About 514 a serving. The full nutrition table is on this page, per serving and for the whole batch.