How long does Bun Dosa With Sambar take?

35 minutes from start to finish. That is 5 minutes of preparation and 30 minutes of cooking.

How many people does Bun Dosa With Sambar serve?

3. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Bun Dosa With Sambar vegetarian?

Yes. No meat, no fish and no egg.

Is Bun Dosa With Sambar spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Bun Dosa With Sambar?

1 cup Rava, 1 pack Cookd Idly Dosa Sambar Masala, ½ cup Curd, ½ cup Moong Dal, 1 tsp Rice Flour, ½ tsp Baking Soda, and a few more listed on this page.

Do I need a pressure cooker for Bun Dosa With Sambar?

Yes, this one is cooked under pressure.

How many calories are in Bun Dosa With Sambar?

About 515 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Bun Dosa With SambarCook

Bun Dosa With Sambar

Name: Bun Dosa With Sambar
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 3 servings
Cuisine: Indian, Tamil Nadu
Ingredients: ¼ tsp Mustard Seeds; 1 sprigs Curry leaves; 1 Dry Red Chilli; 1 cup Rava; ½ cup Curd; 1 tsp Rice Flour; ½ tsp Baking Soda; 1 tsp Salt; ½ cup Water; 1 tsp Mustard Seeds; 1 tbsp Chana Dal; ½ tsp Urad Dal (split); 70 grams Onion, Chopped; 1 Green Chilli, Finely Chopped; Coriander Leaves, Finely Chopped; 1 tsp Sunflower Oil; ½ cup Moong Dal, Soaked; 1.5 cup Water; 70 grams Onion, Slices; 70 grams Tomato, Slices; 1 tbsp Coriander Leaves, Finely Chopped; 1 tsp Ghee; 1 tsp Sunflower Oil; 1 pack Cookd Idly Dosa Sambar Masala

Also known as rava doas · Veg · Tiffin, Curries & Gravies

Tiffin Curries & Gravies Kuzhambu, Sambar & Rasam Dal Cakes, Cookies & Bakes Low fat

Total35 min

Prep5 min

Cook30 min

Serves3

Per serving515 cal

Spicemild

You’ll need: Pressure Cooker

Good for: Lunchbox, Rainy Day

Cook along

7 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Bun dosa of tempered rava and curd batter with moong dal sambar made using Cookd Idly Dosa Sambar Masala. Mild, serves 3, 35 minutes, step-by-step video.

Ingredients

21 items

Cooking for3 servings

Mustard Seeds1.25 tsp
Curry leaves1 sprigs
Dry Red Chilli1
Rava1 cup
Curd½ cup
Rice Flour1 tsp
Baking Soda½ tsp
Salt1 tsp
Water2 cup
Chana Dal1 tbsp
Urad Dal (split)½ tsp
Onion, Chopped70 grams
Green Chilli, Finely Chopped1
Coriander Leaves, Finely Chopped
Sunflower Oil2 tsp
Moong Dal, Soaked½ cup
Onion, Slices70 grams
Tomato, Slices70 grams
Coriander Leaves, Finely Chopped1 tbsp
Ghee1 tsp
Cookd Idly Dosa Sambar Masala1 pack

Contains: milk, wheat.

Nutrition

One serving, and the whole batch of 3. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 3
Energy	515kcal	1545kcal
Protein	21g	64g
Carbohydrate	85g	254g
Fat	9.7g	29g
Fibre	13g	38g
Sugar	8.3g	25g

Cookd masalas for rava

Method

1
In a bowl, add rava, curd, salt, rice flour, and water. Blend it to a smooth batter.
RavaCurdRice FlourSaltWaterCoriander Leaves
2
• In a kadai, heat oil and add mustard seeds, urad dal, and channa dal. Let it splutter. • Add onion and green chilli, and sauté for a minute.
Mustard SeedsChana DalUrad Dal (split)OnionGreen Chilli
3
Add this mixture to the prepared batter and mix well.
Baking Soda
4
Heat a pan, add a little oil, pour the batter, and cook for two minutes on both sides.
Sunflower Oil
5
In a pressure cooker, add the moong dal, water, onion, and tomato. Cover and pressure-cook for 2 whistles.
Moong DalWaterOnionTomato
6
Once the pressure releases, add 1 pouch of Cookd Madras Tiffin Sambar Masala and let it simmer for 5 minutes. Finish with 1 tsp ghee and fresh coriander leaves.
Coriander LeavesGheeCookd Idly Dosa Sambar Masala
7
In another pan, heat 2 tsp oil. Add ¼ tsp mustard seeds and let them splutter. Add 1 dried red chilli and a few curry leaves. Add this tempering to the sambar and serve hot.
Mustard SeedsCurry leavesDry Red ChilliSunflower Oil

Before you start

How long does Bun Dosa With Sambar take?: 35 minutes from start to finish. That is 5 minutes of preparation and 30 minutes of cooking.
How many people does Bun Dosa With Sambar serve?: 3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Bun Dosa With Sambar vegetarian?: Yes. No meat, no fish and no egg.
Is Bun Dosa With Sambar spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Bun Dosa With Sambar?: 1 cup Rava, 1 pack Cookd Idly Dosa Sambar Masala, ½ cup Curd, ½ cup Moong Dal, 1 tsp Rice Flour, ½ tsp Baking Soda, and a few more listed on this page.
Do I need a pressure cooker for Bun Dosa With Sambar?: Yes, this one is cooked under pressure.
How many calories are in Bun Dosa With Sambar?: About 515 a serving. The full nutrition table is on this page, per serving and for the whole batch.