How long does Kulkul take?

1 hour from start to finish. That is 40 minutes of preparation and 20 minutes of cooking.

How many people does Kulkul serve?

8. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Kulkul vegetarian?

It is eggetarian: no meat or fish, but it does contain egg.

What do I need to make Kulkul?

2 cup Maida, ½ cup Coconut Milk, 1 cup Sugar, 1 Eggs, ¼ cup Rava, 2 tbsp Powdered Sugar, and a few more listed on this page.

Do I need a pressure cooker for Kulkul?

No, it is cooked in an open pot.

How many calories are in Kulkul?

About 350 a serving. The full nutrition table is on this page, per serving and for the whole batch.

KulkulCook

Kulkul

Name: Kulkul
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Yield: 8 servings
Cuisine: Indian, Goan
Ingredients: 2 cup Maida; ¼ cup Rava; 2 tbsp Powdered Sugar; ¼ tsp Baking Powder; ¼ tsp Salt; 2 tbsp Ghee; 1 Eggs; ½ cup Coconut Milk; As Needed Sunflower Oil; ⅓ cup Water; 1 cup Sugar

Veg + Egg · Snacks & Starters, Sweets & Desserts

Snacks & Starters Sweets & Desserts Cakes, Cookies & Bakes

Total60 min

Prep40 min

Cook20 min

Serves8

Per serving350 cal

Spicenot spicy

You’ll need: Oven, Air Fryer

Good for: Christmas, Party

Cook along

7 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Goan kulkul from a maida, semolina, egg and coconut milk dough, curled, deep-fried and glazed in sugar syrup. Makes 8 servings in about an hour, with video.

Ingredients

11 items

Cooking for8 servings

Maida2 cup
Rava¼ cup
Powdered Sugar2 tbsp
Baking Powder¼ tsp
Salt¼ tsp
Ghee2 tbsp
Eggs1
Coconut Milk½ cup
Sunflower OilAs Needed
Water⅓ cup
Sugar1 cup

Contains: milk, egg, wheat.

Nutrition

One serving, and the whole batch of 8. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 8
Energy	350kcal	2800kcal
Protein	5.5g	44g
Carbohydrate	60g	481g
Fat	9.9g	79g
Fibre	1.5g	12g
Sugar	29g	229g

Cookd masalas for maida

Method

1
Combine the maida, semolina, powdered sugar, baking powder and salt. Add the ghee and combine using your fingers.
MaidaRavaPowdered SugarBaking PowderSaltGhee
2
Add the egg and mix with your fingers. Add the coconut milk a little at a time until the dough is soft, but not sticky.
EggsCoconut Milk
3
Knead for 2 minutes. Cover and rest for 30 minutes.
4
Divide into small balls. Flatten it and shape it using a comb or a fork. Roll from one end using your finger.
5
Deep fry on medium flame until golden brown.
Sunflower Oil
6
To prepare the glaze, heat the sugar and water until it reaches a thick consistency.
WaterSugar
7
Drop the cooled down kulkuls in the sugar syrup and mix. Remove it from the syrup and spread it on a flat tray. Make sure that there is sufficient gap so that they don’t stick to each other. Store in an airtight container.

Before you start

How long does Kulkul take?: 1 hour from start to finish. That is 40 minutes of preparation and 20 minutes of cooking.
How many people does Kulkul serve?: 8. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Kulkul vegetarian?: It is eggetarian: no meat or fish, but it does contain egg.
Is Kulkul spicy?: No, it is not spicy.
What do I need to make Kulkul?: 2 cup Maida, ½ cup Coconut Milk, 1 cup Sugar, 1 Eggs, ¼ cup Rava, 2 tbsp Powdered Sugar, and a few more listed on this page.
Do I need a pressure cooker for Kulkul?: No, it is cooked in an open pot.
How many calories are in Kulkul?: About 350 a serving. The full nutrition table is on this page, per serving and for the whole batch.