How long does Egg Bonda take?

30 minutes from start to finish. That is 15 minutes of preparation and 15 minutes of cooking.

How many people does Egg Bonda serve?

6. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Egg Bonda vegetarian?

It is eggetarian: no meat or fish, but it does contain egg.

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Egg Bonda?

3 Boiled Eggs, 2 cup Besan Flour, ¼ cup Rice Flour, 2 tbsp Maida, ¼ tsp Baking Powder, 1 tsp Red Chilli Powder, and a few more listed on this page.

Do I need a pressure cooker for Egg Bonda?

No, it is cooked in an open pot.

How many calories are in Egg Bonda?

About 219 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Egg BondaCook

Egg Bonda

Name: Egg Bonda
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Indian, Pan-Indian
Ingredients: 3 Boiled Eggs; 2 cup Besan Flour; ¼ cup Rice Flour; 2 tbsp Maida; 1 tsp Red Chilli Powder; 1½ tsp Salt; ¼ tsp Baking Powder; 2 cup Water; For Deep Frying Oil

30 min
mild
Serves 6

Prep 15 min · Cook 15 min

Start cooking

6 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Mutta Bonda · Veg + Egg · Snacks & Starters

Snacks & Starters Dairy-free

Egg bonda, or mutta bonda: halved boiled eggs dipped in a besan, rice flour and chilli batter and deep-fried crisp. Mild, serves 6, 30 minutes, with video.

Good for: Party, Rainy Day

Ingredients

9 items

6 people

Boiled Eggs3
Besan Flour2 cup
Rice Flour¼ cup
Maida2 tbsp
Red Chilli Powder1 tsp
Salt1½ tsp
Baking Powder¼ tsp
Water2 cup
OilFor Deep Frying

Contains: egg, wheat.

Nutrition

Per 1 person, and for all 6 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 6 people
Energy	219kcal	1314kcal
Protein	12g	69g
Carbohydrate	26g	155g
Fat	7.3g	44g
Fibre	4.1g	25g
Sugar	4g	24g

Cookd masalas for boiled eggs

Method

1
Cut the boiled eggs into halves, length-wise and keep it aside.
Boiled Eggs
2
Cut the boiled eggs into halves, length-wise and keep it aside.
Besan FlourRice FlourMaidaRed Chilli PowderSaltBaking Powder
3
Add water and whisk it till a thick batter forms and there are no lumps.
Water
4
In a kadai, heat oil for deep frying. Dunk the egg halves into the batter, coat it evenly and drop it into the oil
Oil
5
Fry on a medium heat till it turns golden brown and crispy.
6
Serve it hot along with chutney or ketchup

Before you start

How long does Egg Bonda take?: 30 minutes from start to finish. That is 15 minutes of preparation and 15 minutes of cooking.
How many people does Egg Bonda serve?: 6. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Egg Bonda vegetarian?: It is eggetarian: no meat or fish, but it does contain egg.
Is Egg Bonda spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Egg Bonda?: 3 Boiled Eggs, 2 cup Besan Flour, ¼ cup Rice Flour, 2 tbsp Maida, ¼ tsp Baking Powder, 1 tsp Red Chilli Powder, and a few more listed on this page.
Do I need a pressure cooker for Egg Bonda?: No, it is cooked in an open pot.
How many calories are in Egg Bonda?: About 219 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

2 notes

T
Thasleema JahangeerJanuary 2022
put some salt and pepper mix on the top of cutting eggs then dip and fry... its give niz taste to eat
R
Rajashree RajamanokarNovember 2021
❤️