Boiled Egg ThokkuCook
Boiled Egg Thokku

Boiled Egg Thokku

  • 40 min
  • mild
  • Serves 2

Prep 10 min · Cook 30 min

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11 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as muttai thokku, egg thokku · Veg + Egg · Curries & Gravies, Kuzhambu, Sambar & Rasam

Boiled egg thokku: scored boiled eggs in a thick Tamil Nadu tomato and onion masala with mustard and curry leaves. Mild, serves 2, 40 minutes, with video.

Ingredients

17 items

2 people
  • Oil3 tbsp
  • Mustard Seeds1 tsp
  • Cumin1 tsp
  • Green Chilli2
  • Curry leaves1 sprigs
  • Onion, Thinly Sliced2
  • Ginger Garlic Paste1 tsp
  • Red Chilli Powder1 tsp
  • Coriander Powder1½ tsp
  • Turmeric Powder¼ tsp
  • Tomato3
  • Salt1 tsp
  • Sugar¼ tsp
  • Coriander Leaves, Finely Chopped1 tbsp
  • Water¼ cup
  • Boiled Eggs4
  • Coriander Leaves, Finely ChoppedFor Garnish

Contains: egg.

Nutrition

Per 1 person, and for all 2 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 2 people
Energy464kcal928kcal
Protein17g34g
Carbohydrate22g44g
Fat35g69g
Fibre5.1g10g
Sugar9.5g19g

Cookd masalas for boiled eggs

Method

  1. 1

    Heat Oil in a kadai, add mustard, cumin, green chilli and curry leaves. Let it crackle.

    OilMustard SeedsCuminGreen ChilliCurry leaves

  2. 2

    Add the sliced onions and saute till it turns golden brown.

    Onion

  3. 3

    Add ginger garlic paste and saute for a minute.

    Ginger Garlic Paste

  4. 4

    Add the spice powders and saute till it loses its raw flavour.

    Red Chilli PowderCoriander PowderTurmeric Powder

  5. 5

    Add the tomatoes and let it cook till it is mashed and oil is released from the sides.

    Tomato

  6. 6

    Season it with salt and sugar. Mix it well.

    SaltSugar

  7. 7

    Add chopped coriander leaves. Mix it well. Keep it aside.

    Coriander Leaves

  8. 8

    Heat oil in a kadai, add the prepared tomato thokku, and cook it for a minute

    Oil

  9. 9

    Add ¼ cup of water, mix it well. Bring it to a boil

    Water

  10. 10

    Score the boiled eggs, add them to the thokku and toss it till it is coated with the thokku

    Boiled Eggs

  11. 11

    Transfer it to a bowl, garnish it with chopped coriander. Serve it hot with rice, dosa/idlis etc

    Coriander Leaves

Before you start

How long does Boiled Egg Thokku take?
40 minutes from start to finish. That is 10 minutes of preparation and 30 minutes of cooking.
How many people does Boiled Egg Thokku serve?
2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Boiled Egg Thokku vegetarian?
It is eggetarian: no meat or fish, but it does contain egg.
Is Boiled Egg Thokku spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Boiled Egg Thokku?
4 Boiled Eggs, 1 tsp Mustard Seeds, 1 tsp Cumin, 1 tsp Red Chilli Powder, 1½ tsp Coriander Powder, ¼ tsp Turmeric Powder, and a few more listed on this page.
Do I need a pressure cooker for Boiled Egg Thokku?
No, it is cooked in an open pot.
How many calories are in Boiled Egg Thokku?
About 464 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

Read every tip →
  • P

    Pradeepa MMarch 2023

    I tried for the first time and it turned out to be very tasty. Thanks for the recipe!

    A cook's photo of Boiled Egg Thokku
  • C

    A Cookd cookDecember 2022

    supper teast iam ready to eating

    A cook's photo of Boiled Egg Thokku
  • S

    someone who loves lookingSeptember 2026

    must try one….goes very well with chappathi

    A cook's photo of Boiled Egg Thokku
  • kirthana

    kirthanaOctober 2023

    smooth recipe, cooking was effortless.

    A cook's photo of Boiled Egg Thokku
  • C

    A Cookd cookAugust 2023

    I tried today.very tasty thanks for the recipe 🥘

    A cook's photo of Boiled Egg Thokku

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