How long does Double Egg Kati Roll take?

30 minutes from start to finish. That is 15 minutes of preparation and 15 minutes of cooking.

How many people does Double Egg Kati Roll serve?

2. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Double Egg Kati Roll vegetarian?

It is eggetarian: no meat or fish, but it does contain egg.

Is Double Egg Kati Roll spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Double Egg Kati Roll?

2 Boiled Eggs, 2 Eggs, 1 Parotta, 0.50 Green Capsicum, 1 Onion, 1 Green Chilli, and a few more listed on this page.

Do I need a pressure cooker for Double Egg Kati Roll?

No, it is cooked in an open pot.

How many calories are in Double Egg Kati Roll?

About 431 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Double Egg Kati RollCook

Double Egg Kati Roll

Name: Double Egg Kati Roll
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Indian, Bengali
Ingredients: 0.50 Green Capsicum; ¼ tsp Turmeric Powder; 0.50 tsp Red Chilli Powder; 0.50 tsp Coriander Powder; ¼ tsp Garam Masala Powder; 1 tbsp Tomato Sauce; 0.50 tsp Salt; 2 tbsp Water; 2 Boiled Eggs; 2 Eggs; 1 tsp Salt; 1 Parotta; 1 pinch Chaat Masala Powder; 1 pinch Salt; 2 tbsp Mayonnaise; 1 Onion, Thinly Sliced; 1 Green Chilli, Finely Chopped; 2 tsp Lemon Juice; 2 tsp Sunflower Oil; 1 Onion, Finely Chopped; 1 tsp Ginger Garlic Paste

Also known as Kolkata Egg Kati Roll, Egg Frankie · Veg + Egg · Breads, Burgers, Sandwiches, Wraps & Pizza

Breads Burgers, Sandwiches, Wraps & Pizza Snacks & Starters

Total30 min

Prep15 min

Cook15 min

Serves2

Per serving431 cal

Spicemild

Good for: Rainy Day

Cook along

11 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Kolkata double egg kati roll: a paratha cooked with beaten egg, rolled around egg masala, pickled onion and mayonnaise. Mild, serves 2, 30 minutes, video.

100% would make this again10 cooks

Ingredients

20 items

Cooking for2 servings

Green Capsicum0.50
Turmeric Powder¼ tsp
Red Chilli Powder0.50 tsp
Coriander Powder0.50 tsp
Garam Masala Powder¼ tsp
Tomato Sauce1 tbsp
Salt1.5 tsp
Water2 tbsp
Boiled Eggs2
Eggs2
Parotta1
Chaat Masala Powder1 pinch
Salt1 pinch
Mayonnaise2 tbsp
Onion, Thinly Sliced1
Green Chilli, Finely Chopped1
Lemon Juice2 tsp
Sunflower Oil2 tsp
Onion, Finely Chopped1
Ginger Garlic Paste1 tsp

Contains: milk, egg, wheat.

Nutrition

One serving, and the whole batch of 2. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 2
Energy	431kcal	862kcal
Protein	17g	34g
Carbohydrate	30g	60g
Fat	27g	54g
Fibre	3.5g	7g
Sugar	7.5g	15g

Cookd masalas for boiled eggs

Method

1
In a small mixing bowl, add the thinly sliced onions, chopped green chilli and add lemon juice to pickle the onions.
OnionGreen ChilliLemon Juice
2
In a Kadai, heat Oil, add finely chopped onions and saute until golden brown.
Sunflower OilOnion
3
Add ginger garlic paste and cook for 2 minutes. Add the finely chopped capsicum and mix well.
Green CapsicumGinger Garlic Paste
4
Add Turmeric Powder, Red Chilli Powder, Coriander Powder, Garam Masala, Salt and Tomato Ketchup. Cook this for 2 minutes.
Turmeric PowderRed Chilli PowderCoriander PowderGaram Masala PowderTomato SauceSalt
5
Add some water and then add the boiled eggs and cook until the mixture thickens.
WaterBoiled Eggs
6
Beat egg with a pinch of salt and keep aside.
EggsSalt
7
In a tawa, Cook the paratha on both the sides until golden brown and flaky, adding some oil.
Parotta
8
Add the beaten egg on one side of the paratha and flip and cook the egg side. Transfer this paratha to a plate or board for assembly of the kati roll.
9
Sprinkle some salt, chaat masala on the egg side of the paratha. Add the pickled onions a little off the center of the paratha. Add a teaspoon of lemon juice and tomato ketchup.
Chaat Masala PowderSalt
10
Add the boiled egg stuffing on top of the pickled onions. Top this with some Mayonnaise.
Mayonnaise
11
Roll this tightly making sure the filling is enclosed within the paratha. Wrap a parchment paper around two thirds of the roll and tuck the excess paper at the bottom. Serve it hot.

Before you start

How long does Double Egg Kati Roll take?: 30 minutes from start to finish. That is 15 minutes of preparation and 15 minutes of cooking.
How many people does Double Egg Kati Roll serve?: 2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Double Egg Kati Roll vegetarian?: It is eggetarian: no meat or fish, but it does contain egg.
Is Double Egg Kati Roll spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Double Egg Kati Roll?: 2 Boiled Eggs, 2 Eggs, 1 Parotta, 0.50 Green Capsicum, 1 Onion, 1 Green Chilli, and a few more listed on this page.
Do I need a pressure cooker for Double Egg Kati Roll?: No, it is cooked in an open pot.
How many calories are in Double Egg Kati Roll?: About 431 a serving. The full nutrition table is on this page, per serving and for the whole batch.