How long does Chicken Manchurian take?

45 minutes from start to finish. That is 20 minutes of preparation and 25 minutes of cooking.

How many people does Chicken Manchurian serve?

2. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Chicken Manchurian spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Chicken Manchurian?

250 grams Chicken Boneless Cubes, ¼ cup Green Capsicum, 2 tbsp Corn Flour, 2 tbsp Maida, 2 tbsp Garlic, ½ cup Onion, and a few more listed on this page.

Do I need a pressure cooker for Chicken Manchurian?

No, it is cooked in an open pot.

How many calories are in Chicken Manchurian?

About 513 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Chicken ManchurianCook

Chicken Manchurian

Name: Chicken Manchurian
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 1 cup Water; 6 Red Chilli; 2 tsp Oil; 2 tbsp Corn Flour; 2 tbsp Maida; ¼ tsp Salt; ¼ tsp Black Pepper Powder; 3 tbsp Water; 250 grams Chicken Boneless Cubes; To Deep Fry Oil; 1 tbsp Oil; 2 tbsp Garlic, Finely Chopped; 1 tbsp Ginger, Finely Chopped; ½ cup Onion, Finely Chopped; ¼ cup Green Capsicum, Finely Chopped; 2 tsp Chilli Paste; 2 tbsp Tomato Sauce; 2 tsp Soy Sauce; ¼ tsp Vinegar; ½ tsp Sugar; ¼ tsp Salt; ¼ tsp Black Pepper Powder; 2 tsp Corn Flour; ¼ cup Water; 1 tbsp Spring Onion

45 min
medium
Serves 2
13 people cooked this

Prep 20 min · Cook 25 min

Start cooking

12 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Restaurant Style Chicken Manchurian, Easy Chicken Manchurian · Non-veg · Snacks & Starters

Snacks & Starters High protein Dairy-free

Chicken Manchurian: batter-fried chicken tossed in homemade red chilli paste, soy sauce, vinegar and capsicum. Medium-spicy, serves 2, 45 minutes, with video.

High protein

Good for: Party, Rainy Day

Ingredients

22 items

2 people

Water1¼ cup
Red Chilli6
Oil2 tsp
Corn Flour2 tbsp
Maida2 tbsp
Salt½ tsp
Black Pepper Powder½ tsp
Water3 tbsp
Chicken Boneless Cubes250 grams
OilTo Deep Fry
Oil1 tbsp
Garlic, Finely Chopped2 tbsp
Ginger, Finely Chopped1 tbsp
Onion, Finely Chopped½ cup
Green Capsicum, Finely Chopped¼ cup
Chilli Paste2 tsp
Tomato Sauce2 tbsp
Soy Sauce2 tsp
Vinegar¼ tsp
Sugar½ tsp
Corn Flour2 tsp
Spring Onion1 tbsp

Contains: wheat, soya.

Nutrition

Per 1 person, and for all 2 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 2 people
Energy	513kcal	1026kcal
Protein	33g	66g
Carbohydrate	38g	76g
Fat	26g	52g
Fibre	7.1g	14g
Sugar	7.1g	14g

Cookd masalas for chicken boneless cubes

Madras 65
from ₹94
Madras 65from ₹94

Method

1
Bring 1 Cup of water to a boil. Add the red chillies and cook for 5 minutes.
WaterRed Chilli
2
Add the cooked red chilies to the mixer grinder and grind it into a smooth paste.
3
In a pan, heat 2 tsp of oil. Add the ground chilli paste. Cook this until the oil separates from the chilli paste.
Oil
4
In a mixing bowl, add cornflour, maida, salt, pepper and water. Mix to form a batter to deep-fry the chicken pieces.
Corn FlourMaidaSaltBlack Pepper PowderWater
5
Add chicken pieces to the batter.
Chicken Boneless Cubes
6
Heat oil in a deep frying pan and deep-fry the chicken pieces until it is cooked. Keep Aside.
Oil
7
In another pan, to make the Manchurian sauce, heat oil, add the chopped garlic and ginger. Saute this until the garlic turns golden brown.
OilGarlicGinger
8
Add the chopped onions and continue to saute. Add the chopped capsicum and cook for 2 minutes.
OnionGreen Capsicum
9
Add the chilli paste, tomato sauce, soy sauce, vinegar, sugar, salt and pepper. Mix well and cook for 2 minutes.
Chilli PasteTomato SauceSoy SauceVinegarSugarSaltBlack Pepper Powder
10
Mix 2 tsp of cornflour in ¼ cup of water to form a slurry. Add the cornflour slurry to the pan.
Corn FlourWater
11
Mix well, once the sauce is in the desired consistency, add the batter-fried chicken cubes and toss.
12
Add the chopped spring onions and remove them from heat. Serve hot as an appetizer.
Spring Onion

Before you start

How long does Chicken Manchurian take?: 45 minutes from start to finish. That is 20 minutes of preparation and 25 minutes of cooking.
How many people does Chicken Manchurian serve?: 2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Chicken Manchurian vegetarian?: No, it contains meat or fish.
Is Chicken Manchurian spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Chicken Manchurian?: 250 grams Chicken Boneless Cubes, ¼ cup Green Capsicum, 2 tbsp Corn Flour, 2 tbsp Maida, 2 tbsp Garlic, ½ cup Onion, and a few more listed on this page.
Do I need a pressure cooker for Chicken Manchurian?: No, it is cooked in an open pot.
How many calories are in Chicken Manchurian?: About 513 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

6 notes

S
sandeep sreeramaneniMay 2022
you guys take lot of effort and time to make these kind of videos that to step wise unimaginable keep up your great work we love you thank you
P
Praveen Kumar ParamasivamDecember 2023
😋😋😋🤤
Gayathri S KarthikeyanMay 2022
Hence, Proved.we can make awesome Chicken Manchurian at home.😍 Really this recipe came out very well..!!❤
Y
YuvadharshiniFebruary 2023
tastes yummy 😋
S
Shonal KadamMarch 2022
loved it lott all my family members loved it thanku cook d
B
BhoomikaNovember 2021
super taste