How long does Chicken Manchurian take?

45 minutes from start to finish. That is 20 minutes of preparation and 25 minutes of cooking.

How many people does Chicken Manchurian serve?

2. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Chicken Manchurian spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Chicken Manchurian?

250 grams Chicken Boneless Cubes, ¼ cup Green Capsicum, 2 tbsp Corn Flour, 2 tbsp Maida, 2 tbsp Garlic, 0.50 cup Onion, and a few more listed on this page.

Do I need a pressure cooker for Chicken Manchurian?

No, it is cooked in an open pot.

How many calories are in Chicken Manchurian?

About 509 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Chicken ManchurianCook

Chicken Manchurian

Name: Chicken Manchurian
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 250 grams Chicken Boneless Cubes; 2 tbsp Corn Flour; 2 tbsp Maida; 2 tbsp Garlic, Finely Chopped; ¼ cup Green Capsicum, Finely Chopped; 6 Red Chilli; 1 cup Water; ¼ tsp Black Pepper Powder; ¼ tsp Salt; 1 tbsp Ginger, Finely Chopped; 0.50 cup Onion, Finely Chopped; 0.50 tsp Sugar; ¼ tsp Salt; 2 tsp Sunflower Oil; 3 tbsp Water; To Deep Fry Sunflower Oil; 1 tbsp Sunflower Oil; 2 tsp Chilli Paste; 2 tbsp Tomato Sauce; 2 tsp Soy Sauce; ¼ tsp Vinegar; ¼ tsp Black Pepper Powder; 2 tsp Corn Flour; ¼ cup Water; 1 tbsp Spring Onion

Also known as Restaurant Style Chicken Manchurian, Easy Chicken Manchurian · Non-veg · Snacks & Starters

Snacks & Starters High protein Dairy-free

Total45 min

Prep20 min

Cook25 min

Serves2

Per serving509 cal

Spicemedium

Good for: Party, Rainy Day

Cook along

12 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Chicken Manchurian: batter-fried chicken tossed in homemade red chilli paste, soy sauce, vinegar and capsicum. Medium-spicy, serves 2, 45 minutes, with video.

High protein

Ingredients

22 items

Cooking for2 servings

Chicken Boneless Cubes250 grams
Corn Flour2 tbsp
Maida2 tbsp
Garlic, Finely Chopped2 tbsp
Green Capsicum, Finely Chopped¼ cup
Red Chilli6
Water1.25 cup
Black Pepper Powder½ tsp
Salt½ tsp
Ginger, Finely Chopped1 tbsp
Onion, Finely Chopped0.50 cup
Sugar0.50 tsp
Sunflower Oil2 tsp
Water3 tbsp
Sunflower OilTo Deep Fry
Sunflower Oil1 tbsp
Chilli Paste2 tsp
Tomato Sauce2 tbsp
Soy Sauce2 tsp
Vinegar¼ tsp
Corn Flour2 tsp
Spring Onion1 tbsp

Contains: wheat, soya.

Nutrition

One serving, and the whole batch of 2. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 2
Energy	509kcal	1018kcal
Protein	33g	66g
Carbohydrate	37g	74g
Fat	26g	52g
Fibre	7g	14g
Sugar	6.8g	14g

Cookd masalas for chicken boneless cubes

Method

1
Bring 1 Cup of water to a boil. Add the red chillies and cook for 5 minutes.
Red ChilliWater
2
Add the cooked red chilies to the mixer grinder and grind it into a smooth paste.
3
In a pan, heat 2 tsp of oil. Add the ground chilli paste. Cook this until the oil separates from the chilli paste.
Sunflower Oil
4
In a mixing bowl, add cornflour, maida, salt, pepper and water. Mix to form a batter to deep-fry the chicken pieces.
Corn FlourMaidaBlack Pepper PowderSaltWater
5
Add chicken pieces to the batter.
Chicken Boneless Cubes
6
Heat oil in a deep frying pan and deep-fry the chicken pieces until it is cooked. Keep Aside.
Sunflower Oil
7
In another pan, to make the Manchurian sauce, heat oil, add the chopped garlic and ginger. Saute this until the garlic turns golden brown.
GarlicGingerSunflower Oil
8
Add the chopped onions and continue to saute. Add the chopped capsicum and cook for 2 minutes.
Green CapsicumOnion
9
Add the chilli paste, tomato sauce, soy sauce, vinegar, sugar, salt and pepper. Mix well and cook for 2 minutes.
SugarSaltChilli PasteTomato SauceSoy SauceVinegarBlack Pepper Powder
10
Mix 2 tsp of cornflour in ¼ cup of water to form a slurry. Add the cornflour slurry to the pan.
Corn FlourWater
11
Mix well, once the sauce is in the desired consistency, add the batter-fried chicken cubes and toss.
12
Add the chopped spring onions and remove them from heat. Serve hot as an appetizer.
Spring Onion

Before you start

How long does Chicken Manchurian take?: 45 minutes from start to finish. That is 20 minutes of preparation and 25 minutes of cooking.
How many people does Chicken Manchurian serve?: 2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Chicken Manchurian vegetarian?: No, it contains meat or fish.
Is Chicken Manchurian spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Chicken Manchurian?: 250 grams Chicken Boneless Cubes, ¼ cup Green Capsicum, 2 tbsp Corn Flour, 2 tbsp Maida, 2 tbsp Garlic, 0.50 cup Onion, and a few more listed on this page.
Do I need a pressure cooker for Chicken Manchurian?: No, it is cooked in an open pot.
How many calories are in Chicken Manchurian?: About 509 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

6 notes

S
sandeep sreeramaneniMay 2022
you guys take lot of effort and time to make these kind of videos that to step wise unimaginable keep up your great work we love you thank you
P
Praveen Kumar ParamasivamDecember 2023
😋😋😋🤤
Gayathri S KarthikeyanMay 2022
Hence, Proved.we can make awesome Chicken Manchurian at home.😍 Really this recipe came out very well..!!❤
Y
YuvadharshiniFebruary 2023
tastes yummy 😋
S
Shonal KadamMarch 2022
loved it lott all my family members loved it thanku cook d
B
BhoomikaNovember 2021
super taste