Chicken Fried Rice

Method

1. 1

   Wash the Basmati rice and soak for 20 minutes.

   Basmati Rice

2. 2

   Bring a pot of water to a boil. Add salt and water. Add the soaked Basmati rice and cook for 5 minutes.

   SaltSunflower Oil

3. 3

   Strain the rice and spread it on a plate or tray. Allow it to cool. This prevents the rice from sticking to each other.

4. 4

   In a bowl, combine the chicken, soy sauce, black pepper powder and cornstarch.

   Chicken Boneless CubesSoy SauceBlack Pepper PowderSaltCorn Flour

5. 5

   Heat a wok and add 1 tbsp of oil. Add the eggs along with a pinch of salt. Scramble it and remove it from the pan.

   EggsSaltSunflower Oil

6. 6

   Add 3 tbsp of oil and add the chicken, leaving space between each piece. Cook it for 3 minutes and remove it from the pan.

   Sunflower Oil

7. 7

   In the same pan, add the garlic, ginger and scallions. Saute and then add the cabbage, carrot and beans. Add sugar and saute for 1 minute on high heat.

   GarlicSpring Onion (whites)CarrotBeansGingerCabbageSugar

8. 8

   Add white pepper powder, soy sauce and chilli sauce. Mix well.

   White Pepper PowderSoy SauceChilli Sauce

9. 9

   Add the cooked rice, eggs and chicken. Toss until evenly combined. Add 1 tsp of salt.

   Salt

10. 10

    Allow it to cook for 2 minutes, tossing occasionally. Add the spring onions, toss and remove from the heat.

    Spring Onion (greens)