Easy Chicken Sausage Pulao
Also known as Pressure Cooker Sausage Pulao, Chicken Sausage Pulao · Non-veg · Biryani & Pulao, Rice dishes
You’ll need: Pressure Cooker
Good for: Party
Cook along
7 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Easy chicken sausage pulao in a pressure cooker: sausage, basmati, whole spices, tomato and mint cooked for one whistle. Mild, serves 3, 30 minutes, video.
Ingredients
18 itemsBasmati Rice, Soaked1 cup
Sunflower Oil1 tbsp
Ghee2 tbsp
Green Cardamom2
Cloves3
Onion, Thinly Sliced½ cup
Salt1.5 tsp
Red Chilli Powder½ tsp
Tomato, Thinly Sliced½ cup
Coriander Leaves, Chopped2 tbsp
Chicken Sausage200 grams
Bay Leaves1
Ginger Garlic Paste1.5 tsp
Turmeric Powder¼ tsp
Garam Masala Powder½ tsp
Green Chilli, Slit2
Mint Leaves, Chopped2 tbsp
Water2 cup
Cooking for someone with an allergy? Read every ingredient above. We have not finished checking allergens on this recipe.
Nutrition
One serving, and the whole batch of 3. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 3 |
|---|---|---|
| Energy | 520kcal | 1560kcal |
| Protein | 16g | 48g |
| Carbohydrate | 62g | 185g |
| Fat | 24g | 72g |
| Fibre | 3.5g | 11g |
| Sugar | 2.7g | 8.1g |
Cookd masalas for chicken sausage
Method
- 1
Cut the chicken sausage into 1-inch pieces
Chicken Sausage
- 2
Heat oil in a pressure cooker. Fry the sausage pieces until they change colour. Remove them from the cooker.
Sunflower Oil
- 3
Add ghee to the same cooker. Add the whole spices, then add onion. Saute until it turns a light golden brown.
GheeGreen CardamomClovesOnionBay Leaves
- 4
Add the ginger garlic paste, salt, red chilli powder, turmeric powder and garam masala. Saute for 2 minutes.
SaltRed Chilli PowderGinger Garlic PasteTurmeric PowderGaram Masala Powder
- 5
Add the tomatoes, slit green chillies, coriander leaves and mint leaves. Mix to combine. Add the Basmati rice and the fried sausages, and saute gently.
Basmati RiceTomatoCoriander LeavesGreen ChilliMint Leaves
- 6
Add water, cover and cook for 1 whistle on high heat. Allow the steam to release naturally.
Water
- 7
Fluff gently using a fork and serve.
Before you start
- How long does Easy Chicken Sausage Pulao take?
- 30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.
- How many people does Easy Chicken Sausage Pulao serve?
- 3. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Easy Chicken Sausage Pulao vegetarian?
- No, it contains meat or fish.
- Is Easy Chicken Sausage Pulao spicy?
- It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Easy Chicken Sausage Pulao?
- 200 grams Chicken Sausage, 1 cup Basmati Rice, ½ cup Onion, ½ cup Tomato, 2 Green Cardamom, 3 Cloves, and a few more listed on this page.
- Do I need a pressure cooker for Easy Chicken Sausage Pulao?
- Yes, this one is cooked under pressure.
- How many calories are in Easy Chicken Sausage Pulao?
- About 520 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
4 notes- S
Sajay Hari NarayananJanuary 2023
Just followed the instructions and loved it to the core. Adipoli 👌🏻
- R
ReshmaJuly 2023
yummy and tasty.. my kids loved it
- B
BalaFebruary 2022
Awesome Please more one pot meal ✅
- R
Rajshri RajkumarNovember 2021
Made this dish yesterday and it turned out to be absolutely amazingggggg! ♥️ The ingredients scaler and cook along feature was really helpful! ✨
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