Easy Chicken Sausage PulaoCook
Easy Chicken Sausage Pulao

Easy Chicken Sausage Pulao

  • 30 min
  • mild
  • Serves 2

Prep 10 min · Cook 20 min

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7 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Pressure Cooker Sausage Pulao, Chicken Sausage Pulao · Non-veg · Biryani & Pulao, Rice dishes

Easy chicken sausage pulao in a pressure cooker: sausage, basmati, whole spices, tomato and mint cooked for one whistle. Mild, serves 3, 30 minutes, video.

You’ll need: Pressure Cooker

Good for: Party

Ingredients

18 items

2 people
  • Chicken Sausage200 grams
  • Oil1 tbsp
  • Ghee2 tbsp
  • Green Cardamom2
  • Bay Leaves1
  • Cloves3
  • Onion, Thinly Sliced½ cup
  • Ginger Garlic Paste1½ tsp
  • Salt1½ tsp
  • Red Chilli Powder½ tsp
  • Turmeric Powder¼ tsp
  • Garam Masala Powder½ tsp
  • Tomato, Thinly Sliced½ cup
  • Green Chilli, Slit2
  • Coriander Leaves, Chopped2 tbsp
  • Mint Leaves, Chopped2 tbsp
  • Basmati Rice, Soaked1 cup
  • Water2 cup

Cooking for someone with an allergy? Read every ingredient above. We have not finished checking allergens on this recipe.

Nutrition

Per 1 person, and for all 2 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 2 people
Energy774kcal1548kcal
Protein24g47g
Carbohydrate92g183g
Fat36g72g
Fibre4.8g9.6g
Sugar3.8g7.6g

Cookd masalas for chicken sausage

Method

  1. 1

    Cut the chicken sausage into 1-inch pieces

    Chicken Sausage

  2. 2

    Heat oil in a pressure cooker. Fry the sausage pieces until they change colour. Remove them from the cooker.

    Oil

  3. 3

    Add ghee to the same cooker. Add the whole spices, then add onion. Saute until it turns a light golden brown.

    GheeGreen CardamomBay LeavesClovesOnion

  4. 4

    Add the ginger garlic paste, salt, red chilli powder, turmeric powder and garam masala. Saute for 2 minutes.

    Ginger Garlic PasteSaltRed Chilli PowderTurmeric PowderGaram Masala Powder

  5. 5

    Add the tomatoes, slit green chillies, coriander leaves and mint leaves. Mix to combine. Add the Basmati rice and the fried sausages, and saute gently.

    TomatoGreen ChilliCoriander LeavesMint LeavesBasmati Rice

  6. 6

    Add water, cover and cook for 1 whistle on high heat. Allow the steam to release naturally.

    Water

  7. 7

    Fluff gently using a fork and serve.

Before you start

How long does Easy Chicken Sausage Pulao take?
30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.
How many people does Easy Chicken Sausage Pulao serve?
2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Easy Chicken Sausage Pulao vegetarian?
No, it contains meat or fish.
Is Easy Chicken Sausage Pulao spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Easy Chicken Sausage Pulao?
200 grams Chicken Sausage, 1 cup Basmati Rice, ½ cup Onion, ½ cup Tomato, 2 Green Cardamom, 1 Bay Leaves, and a few more listed on this page.
Do I need a pressure cooker for Easy Chicken Sausage Pulao?
Yes, this one is cooked under pressure.
How many calories are in Easy Chicken Sausage Pulao?
About 774 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

4 notes
  • S

    Sajay Hari NarayananJanuary 2023

    Just followed the instructions and loved it to the core. Adipoli 👌🏻

    A cook's photo of Easy Chicken Sausage Pulao
  • R

    ReshmaJuly 2023

    yummy and tasty.. my kids loved it

  • B

    BalaFebruary 2022

    Awesome Please more one pot meal ✅

  • R

    Rajshri RajkumarNovember 2021

    Made this dish yesterday and it turned out to be absolutely amazingggggg! ♥️ The ingredients scaler and cook along feature was really helpful! ✨

    A cook's photo of Easy Chicken Sausage Pulao

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