Chicken LollipopCook
Chicken Lollipop

Chicken Lollipop

  • 35 min
  • medium
  • Serves 4

Prep 15 min · Cook 20 min

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10 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Chicken Lollipop with Pepper Sauce, Fried Chicken Lollipop, Restaurant Chicken Lollipop · Non-veg · Dry sides, Snacks & Starters

Chicken lollipop in a soy, pepper and egg batter, fried and tossed in red chilli and tomato sauce. Medium-spicy, serves 4, 35 minutes, step-by-step video.

Low calorie

Good for: Party, Rainy Day

Ingredients

19 items

4 people
  • Soy Sauce3 tsp
  • Ginger Garlic Paste1 tbsp
  • Black Pepper Powder1½ tsp
  • Red Chilli Powder1 tsp
  • Salt1 tsp
  • Eggs1
  • Chicken Lollipop12
  • Corn Flour2 tbsp
  • Maida4 tbsp
  • Water3 tbsp
  • OilTo Deep Fry
  • Oil2 tsp
  • Onion, Finely Chopped½
  • Ginger¼ inch
  • Garlic, Finely Chopped4 cloves
  • Red Chilli Sauce2 tbsp
  • Tomato Sauce1 tbsp
  • SaltTo Taste
  • Spring Onion1 tbsp

Contains: egg, wheat, soya.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 4 people
Energy154kcal616kcal
Protein3.7g15g
Carbohydrate17g70g
Fat7.9g32g
Fibre1.2g4.8g
Sugar2.8g11g

Cookd masalas for chicken lollipop

Method

  1. 1

    In a bowl, add 2 tsp of soy sauce, ginger garlic paste, black pepper powder, red chilli powder, salt, and egg. Mix everything together.

    Soy SauceGinger Garlic PasteBlack Pepper PowderRed Chilli PowderSaltEggs

  2. 2

    Add the chicken lollipop pieces to the same bowl and mix well.

    Chicken Lollipop

  3. 3

    Add cornflour and maida to the same bowl. Add 2 tbsp of water and mix until a batter is formed around the lollipop pieces.

    Corn FlourMaidaWater

  4. 4

    n a deep-frying pan, heat oil and deep-fry, the battered lollipop pieces for 7 mins or until a crispy coating is formed outside and the chicken is cooked well.

    Oil

  5. 5

    In a pan add 2 tsp of oil, add the finely chopped onion and saute for 1 minute.

    OilOnion

  6. 6

    Add the finely chopped ginger and garlic. Continue to saute for 30 seconds.

    GingerGarlic

  7. 7

    Add red chilli sauce, tomato sauce, soy sauce, black pepper powder, and salt.

    Red Chilli SauceTomato SauceSoy SauceBlack Pepper PowderSalt

  8. 8

    Add 2 tbsp of water and continue to cook for one minute. And 1 tbsp Spring Onions to it.

    WaterSpring Onion

  9. 9

    Reduce the flame to low and add the deep-fried lollipop pieces. Toss until the sauce coats the lollipop pieces.

  10. 10

    Wrap the bone part with aluminum foil. Garnish with chopped spring onions. and serve hot.

Before you start

How long does Chicken Lollipop take?
35 minutes from start to finish. That is 15 minutes of preparation and 20 minutes of cooking.
How many people does Chicken Lollipop serve?
4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Chicken Lollipop vegetarian?
No, it contains meat or fish.
Is Chicken Lollipop spicy?
It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Chicken Lollipop?
12 Chicken Lollipop, 1 Eggs, 2 tbsp Corn Flour, 4 tbsp Maida, 2 tsp Soy Sauce, ½ Onion, and a few more listed on this page.
Do I need a pressure cooker for Chicken Lollipop?
No, it is cooked in an open pot.
How many calories are in Chicken Lollipop?
About 154 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

2 notes
  • A

    ArasiOctober 2024

    amazing recipe 😋 must try

  • N

    Nadia khanDecember 2023

    This is the first time I made the dish it turned out really amazing it tasted exactly like the chicken lollipop we eat at restaurant really amazing although u can add more sauces to improve the flavour

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