Chicken Lollipop
Also known as Chicken Lollipop with Pepper Sauce, Fried Chicken Lollipop, Restaurant Chicken Lollipop · Non-veg · Dry sides, Snacks & Starters
Good for: Party, Rainy Day
Cook along
10 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Chicken lollipop in a soy, pepper and egg batter, fried and tossed in red chilli and tomato sauce. Medium-spicy, serves 4, 35 minutes, step-by-step video.
Low calorie
Ingredients
19 itemsGinger Garlic Paste1 tbsp
Black Pepper Powder1.5 tsp
Red Chilli Powder1 tsp
Salt1 tsp
Water3 tbsp
Sunflower Oil2 tsp
Onion, Finely Chopped½
Garlic, Finely Chopped4 cloves
Ginger¼ inch
Red Chilli Sauce2 tbsp
Tomato Sauce1 tbsp
Soy Sauce3 tsp
Spring Onion1 tbsp
Chicken Lollipop12
Eggs1
Maida4 tbsp
Corn Flour2 tbsp
Contains: egg, wheat, soya.
Nutrition
One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 4 |
|---|---|---|
| Energy | 154kcal | 616kcal |
| Protein | 3.7g | 15g |
| Carbohydrate | 17g | 70g |
| Fat | 7.9g | 32g |
| Fibre | 1.2g | 4.8g |
| Sugar | 2.8g | 11g |
Cookd masalas for chicken lollipop
Method
- 1
In a bowl, add 2 tsp of soy sauce, ginger garlic paste, black pepper powder, red chilli powder, salt, and egg. Mix everything together.
Ginger Garlic PasteBlack Pepper PowderRed Chilli PowderSaltSoy SauceEggs
- 2
Add the chicken lollipop pieces to the same bowl and mix well.
Chicken Lollipop
- 3
Add cornflour and maida to the same bowl. Add 2 tbsp of water and mix until a batter is formed around the lollipop pieces.
WaterMaidaCorn Flour
- 4
n a deep-frying pan, heat oil and deep-fry, the battered lollipop pieces for 7 mins or until a crispy coating is formed outside and the chicken is cooked well.
Sunflower Oil
- 5
In a pan add 2 tsp of oil, add the finely chopped onion and saute for 1 minute.
Sunflower OilOnion
- 6
Add the finely chopped ginger and garlic. Continue to saute for 30 seconds.
GarlicGinger
- 7
Add red chilli sauce, tomato sauce, soy sauce, black pepper powder, and salt.
Red Chilli SauceTomato SauceSoy SauceBlack Pepper PowderSalt
- 8
Add 2 tbsp of water and continue to cook for one minute. And 1 tbsp Spring Onions to it.
WaterSpring Onion
- 9
Reduce the flame to low and add the deep-fried lollipop pieces. Toss until the sauce coats the lollipop pieces.
- 10
Wrap the bone part with aluminum foil. Garnish with chopped spring onions. and serve hot.
Before you start
- How long does Chicken Lollipop take?
- 35 minutes from start to finish. That is 15 minutes of preparation and 20 minutes of cooking.
- How many people does Chicken Lollipop serve?
- 4. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Chicken Lollipop vegetarian?
- No, it contains meat or fish.
- Is Chicken Lollipop spicy?
- It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Chicken Lollipop?
- 12 Chicken Lollipop, 1 Eggs, 4 tbsp Maida, 2 tbsp Corn Flour, 1 tsp Soy Sauce, ½ Onion, and a few more listed on this page.
- Do I need a pressure cooker for Chicken Lollipop?
- No, it is cooked in an open pot.
- How many calories are in Chicken Lollipop?
- About 154 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
2 notes- A
ArasiOctober 2024
amazing recipe 😋 must try
- N
Nadia khanDecember 2023
This is the first time I made the dish it turned out really amazing it tasted exactly like the chicken lollipop we eat at restaurant really amazing although u can add more sauces to improve the flavour
