Dragon Lollipop

Method

1. 1

   In a bowl, add cornflour, maida, salt, pepper, red chilli powder and water to form a batter.

   Corn FlourSaltBlack Pepper PowderRed Chilli PowderWaterMaida

2. 2

   Add the chicken to the batter. Heat oil in a deep frying pan. Fry the chicken pieces until crispy. Remove from the oil and set aside on a tissue paper to drain any excess oil.

   Chicken Lollipop

3. 3

   In the pan, add and heat 1 tsp of oil. Add finely chopped garlic, green chilli ,chopped celery stem and stir fry. Add Spring onion whites and continue to stir fry. Add the water.

   Dry Red ChilliCoconut OilGarlicCeleryGreen ChilliStar AniseSpring Onion (whites)Water

4. 4

   Add tomato sauce, red chilli sauce, chilli powder and continue to cook. Once the sauce starts to thicken, add honey. Add the chopped celery leaves and spring onion. Add the fried chicken pieces.Stir fry until the sauce coats the chicken pieces. Remove from heat and optionally wrap silver foil on the bone end of the lollipop.

   Red Chilli SauceRed Chilli PowderCelerySpring Onion (greens)Tomato SauceHoneySesame Seeds