How long does Korean Chicken Lollipop take?

30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.

How many people does Korean Chicken Lollipop serve?

2. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Korean Chicken Lollipop spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Korean Chicken Lollipop?

400 grams Chicken Lollipop, 1 Eggs, 1 tbsp Corn Flour, 2 tbsp Soy Sauce, 1 tbsp Oyster Sauce, 1 tbsp Red Chilli Sauce, and a few more listed on this page.

Do I need a pressure cooker for Korean Chicken Lollipop?

No, it is cooked in an open pot.

How many calories are in Korean Chicken Lollipop?

About 712 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Korean Chicken LollipopCook

Korean Chicken Lollipop

Name: Korean Chicken Lollipop
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 2 tbsp Maida; 1 tbsp Corn Flour; 1 tbsp Rice Flour; 1 tsp Salt; 1 tbsp Ginger Garlic Paste; 1 Eggs; 1/3 cup Water; 400 grams Chicken Lollipop; For Deep Frying Oil; 2 tbsp Soy Sauce; 1 tbsp Oyster Sauce; 1 tbsp Red Chilli Sauce; 1 tbsp Tomato Ketchup; 1 tsp Vinegar; 1 tbsp Honey; 1 tbsp Oil; 1 tbsp Garlic, Finely Chopped; 1 tbsp Ginger, Finely Chopped; 1 tsp Red Chilli Flakes; 1 tbsp Spring Onion (greens), Finely Chopped; 1 Onion, Finely Chopped

30 min
mild
Serves 2

Prep 10 min · Cook 20 min

Start cooking

4 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Lollipop, Spicy Chicken · Non-veg · Snacks & Starters

Snacks & Starters High protein Dairy-free

Korean chicken lollipop fried in a cornflour and rice flour coating, tossed in soy, honey and chilli. Mild, serves 2, 30 minutes plus marinating, video.

High protein

Good for: Party, Rainy Day

Ingredients

21 items

2 people

Maida2 tbsp
Corn Flour1 tbsp
Rice Flour1 tbsp
Salt1 tsp
Ginger Garlic Paste1 tbsp
Eggs1
Water1/3 cup
Chicken Lollipop400 grams
OilFor Deep Frying
Soy Sauce2 tbsp
Oyster Sauce1 tbsp
Red Chilli Sauce1 tbsp
Tomato Ketchup1 tbsp
Vinegar1 tsp
Honey1 tbsp
Oil1 tbsp
Garlic, Finely Chopped1 tbsp
Ginger, Finely Chopped1 tbsp
Red Chilli Flakes1 tsp
Spring Onion (greens), Finely Chopped1 tbsp
Onion, Finely Chopped1

Contains: egg, wheat, soya, shellfish.

Nutrition

Per 1 person, and for all 2 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 2 people
Energy	712kcal	1424kcal
Protein	42g	85g
Carbohydrate	35g	70g
Fat	44g	88g
Fibre	2.2g	4.4g
Sugar	12g	24g

Cookd masalas for chicken lollipop

Madras 65
from ₹94
Madras 65from ₹94

Method

1
Add All the ingredients For Coating and Mix well until well combined. Add the Chicken lollipop. Mix well and marinate for 30 mins.
MaidaCorn FlourRice FlourSaltGinger Garlic PasteEggsWaterChicken Lollipop
2
Heat up Oil over medium heat, one hot,Deep fry the marinated chicken until golden brown.
Oil
3
Add all the ingredients for sauce in a bowl and mix well until combined evenly
Soy SauceOyster SauceRed Chilli SauceTomato KetchupVinegarHoney
4
In a wok/pan Over medium heat add oil,Garlic , ginger and red chilli flakes. Saute until Aromatic. Add your Prepared Sauce and saute until thick. Add your Fried chicken and saute until coated thoroughly. Add the green onions and mix once. Serve hot and enjoy.
OilGarlicGingerRed Chilli FlakesSpring Onion (greens)Onion

Before you start

How long does Korean Chicken Lollipop take?: 30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.
How many people does Korean Chicken Lollipop serve?: 2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Korean Chicken Lollipop vegetarian?: No, it contains meat or fish.
Is Korean Chicken Lollipop spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Korean Chicken Lollipop?: 400 grams Chicken Lollipop, 1 Eggs, 1 tbsp Corn Flour, 2 tbsp Soy Sauce, 1 tbsp Oyster Sauce, 1 tbsp Red Chilli Sauce, and a few more listed on this page.
Do I need a pressure cooker for Korean Chicken Lollipop?: No, it is cooked in an open pot.
How many calories are in Korean Chicken Lollipop?: About 712 a serving. The full nutrition table is on this page, per serving and for the whole batch.