How long does Korean Chicken Lollipop take?

30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.

How many people does Korean Chicken Lollipop serve?

2. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Korean Chicken Lollipop spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Korean Chicken Lollipop?

400 grams Chicken Lollipop, 1 Eggs, 1 tbsp Corn Flour, 2 tbsp Soy Sauce, 1 tbsp Oyster Sauce, 1 tbsp Red Chilli Sauce, and a few more listed on this page.

Do I need a pressure cooker for Korean Chicken Lollipop?

No, it is cooked in an open pot.

How many calories are in Korean Chicken Lollipop?

About 712 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Korean Chicken LollipopCook

Korean Chicken Lollipop

Name: Korean Chicken Lollipop
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 1 tsp Salt; 1 tbsp Ginger Garlic Paste; 1 tbsp Sunflower Oil; 1 tsp Red Chilli Flakes; 1 Onion, Finely Chopped; 1 tbsp Spring Onion (greens), Finely Chopped; 400 grams Chicken Lollipop; 1 tbsp Corn Flour; 1 Eggs; 2 tbsp Soy Sauce; 1 tbsp Oyster Sauce; 1 tbsp Red Chilli Sauce; 2 tbsp Maida; 1 tbsp Rice Flour; 1/3 cup Water; For Deep Frying Sunflower Oil; 1 tbsp Tomato Ketchup; 1 tsp Vinegar; 1 tbsp Honey; 1 tbsp Garlic, Finely Chopped; 1 tbsp Ginger, Finely Chopped

Also known as Lollipop, Spicy Chicken · Non-veg · Snacks & Starters

Snacks & Starters High protein Dairy-free

Total30 min

Prep10 min

Cook20 min

Serves2

Per serving712 cal

Spicemild

Good for: Party, Rainy Day

Cook along

4 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Korean chicken lollipop fried in a cornflour and rice flour coating, tossed in soy, honey and chilli. Mild, serves 2, 30 minutes plus marinating, video.

High protein

Ingredients

21 items

Cooking for2 servings

Salt1 tsp
Ginger Garlic Paste1 tbsp
Sunflower Oil1 tbsp
Red Chilli Flakes1 tsp
Onion, Finely Chopped1
Spring Onion (greens), Finely Chopped1 tbsp
Chicken Lollipop400 grams
Corn Flour1 tbsp
Eggs1
Soy Sauce2 tbsp
Oyster Sauce1 tbsp
Red Chilli Sauce1 tbsp
Maida2 tbsp
Rice Flour1 tbsp
Water1/3 cup
Sunflower OilFor Deep Frying
Tomato Ketchup1 tbsp
Vinegar1 tsp
Honey1 tbsp
Garlic, Finely Chopped1 tbsp
Ginger, Finely Chopped1 tbsp

Contains: egg, wheat, soya, shellfish.

Nutrition

One serving, and the whole batch of 2. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 2
Energy	712kcal	1424kcal
Protein	42g	85g
Carbohydrate	35g	70g
Fat	44g	88g
Fibre	2.2g	4.4g
Sugar	12g	24g

Cookd masalas for chicken lollipop

Method

1
Add All the ingredients For Coating and Mix well until well combined. Add the Chicken lollipop. Mix well and marinate for 30 mins.
SaltGinger Garlic PasteChicken LollipopCorn FlourEggsMaidaRice FlourWater
2
Heat up Oil over medium heat, one hot,Deep fry the marinated chicken until golden brown.
Sunflower Oil
3
Add all the ingredients for sauce in a bowl and mix well until combined evenly
Soy SauceOyster SauceRed Chilli SauceTomato KetchupVinegarHoney
4
In a wok/pan Over medium heat add oil,Garlic , ginger and red chilli flakes. Saute until Aromatic. Add your Prepared Sauce and saute until thick. Add your Fried chicken and saute until coated thoroughly. Add the green onions and mix once. Serve hot and enjoy.
Sunflower OilRed Chilli FlakesOnionSpring Onion (greens)GarlicGinger

Before you start

How long does Korean Chicken Lollipop take?: 30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.
How many people does Korean Chicken Lollipop serve?: 2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Korean Chicken Lollipop vegetarian?: No, it contains meat or fish.
Is Korean Chicken Lollipop spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Korean Chicken Lollipop?: 400 grams Chicken Lollipop, 1 Eggs, 1 tbsp Corn Flour, 2 tbsp Soy Sauce, 1 tbsp Oyster Sauce, 1 tbsp Red Chilli Sauce, and a few more listed on this page.
Do I need a pressure cooker for Korean Chicken Lollipop?: No, it is cooked in an open pot.
How many calories are in Korean Chicken Lollipop?: About 712 a serving. The full nutrition table is on this page, per serving and for the whole batch.