Korean Chicken Lollipop
Before you start
Keep these ready
Cooking for
−
2 people
+
Maida
2 tbsp
Corn Flour
1 tbsp
Rice Flour
1 tbsp
Salt
1 tsp
Ginger Garlic Paste
1 tbsp
Eggs
1
Water
⅓ cup
Chicken Lollipop
400 grams
Oil
For Deep Frying
Soy Sauce
2 tbsp
Oyster Sauce
1 tbsp
Red Chilli Sauce
1 tbsp
Tomato Ketchup
1 tbsp
Vinegar
1 tsp
Honey
1 tbsp
Oil
1 tbsp
Garlic
, Finely Chopped
1 tbsp
Ginger
, Finely Chopped
1 tbsp
Red Chilli Flakes
1 tsp
Spring Onion (greens)
, Finely Chopped
1 tbsp
Onion
, Finely Chopped
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