Rava UpmaCook

Rava Upma

Veg · Tiffin, Dal

TiffinDalOne-pot mealsVeganLow fatDairy-free

Total25 min
Prep10 min
Cook15 min
Serves5
Per serving357 cal
Spicemedium

Good for: Lunchbox, Rainy Day

Rava Upma

Cook along

6 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Rava upma: dry-roasted semolina cooked over a tempering of mustard, curry leaves, onion and fried gram dal. Medium-spicy, serves 5, 25 minutes, video.

Low calorie

Ingredients

11 items
Cooking for5 servings
  • Coriander LeavesCoriander Leaves, ChoppedFor Garnish
  • RavaRava2 cup
  • Sunflower OilSunflower Oil2 tbsp
  • Mustard SeedsMustard Seeds1 tsp
  • CuminCumin1 tsp
  • Curry leavesCurry leaves8
  • Fried Gram dalFried Gram dal2 tbsp
  • Green ChilliGreen Chilli, Slit2
  • OnionOnion, Thinly Sliced2
  • WaterWater4 cup
  • SaltSalt0.50 tbsp

Contains: wheat.

Nutrition

One serving, and the whole batch of 5. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 5
Energy357kcal1785kcal
Protein11g56g
Carbohydrate60g299g
Fat7.8g39g
Fibre4.4g22g
Sugar1.9g9.5g

Cookd masalas for rava

Method

  1. 1

    Heat a kadai and dry roast the rava till it is not raw anymore.

    Rava

  2. 2

    Heat oil in a kadai, add mustard, curry leaves, green chillies, and let it crackle.

    Sunflower OilMustard SeedsCuminCurry leavesFried Gram dalGreen Chilli

  3. 3

    Add the onions and saute till it turns translucent.

    Onion

  4. 4

    Add water, add salt and bring it to a boil.

    WaterSalt

  5. 5

    Add the roasted rava and keep mixing it continuously till it thickens and all the water evaporates and the mixture is dry and crumbly.

  6. 6

    Transfer it to a bowl/plate, garnish it with coriander. Serve it hot.

    Coriander Leaves

Before you start

How long does Rava Upma take?
25 minutes from start to finish. That is 10 minutes of preparation and 15 minutes of cooking.
How many people does Rava Upma serve?
5. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Rava Upma vegetarian?
Yes. No meat, no fish and no egg.
Is Rava Upma spicy?
It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Rava Upma?
2 cup Rava, 8 Curry leaves, 2 Green Chilli, 2 Onion, 2 tbsp Sunflower Oil, 2 tbsp Fried Gram dal, and a few more listed on this page.
Do I need a pressure cooker for Rava Upma?
No, it is cooked in an open pot.
How many calories are in Rava Upma?
About 357 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

8 notes
  • R

    RAMASAMYJanuary 2023

    May avoid cumin seeds which collapse the original flavour & add oord dhall n diced ginger. If some rava take more water, we could parrellelly boil some water in another vessel & add if need more water.

  • C

    chandiniFebruary 2022

    add some urad dal n chopped ginger .. tastes amazing

  • S

    sakthiDecember 2022

    I tried it but it clumped up due to less water..

  • A

    Amit DharMay 2022

    I tried it but the water mentioned is way too less, I would add at least 2.5 cups of water per 1 cup of Rava .

  • N

    NormanOctober 2025

    good one really like it

    A cook's photo of Rava Upma
  • S

    Seema NaikJanuary 2025

    tried it for the first time

    A cook's photo of Rava Upma
  • S

    Seema NaikJanuary 2025

    tried it for the first time

    A cook's photo of Rava Upma
  • K

    karoMarch 2022

    like my mom did when i was child

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