Before you start

Keep these ready

• Moong Dal, For Soaking60 grams
• Water, For Soaking250 ml
• Cabbage, Finely Chopped300 grams
• Carrot, Grated80 grams
• Coriander Leaves, Finely Chopped15 grams
• Coconut, Grated40 grams
• Salt1 tsp
• Lemon Juice2 tbsp
• Oil2 tsp
• Mustard Seeds1 tsp
• Urad Dal (split)1 tsp
• Green Chilli, Finely Chopped5 grams
• Curry leaves2 grams
• Asafoetida0.5 grams

0 of 14 ready