Capsicum Rice & Carrot Raita
Before you start
Keep these ready
Cooking for
−
2 people
+
Peanuts
2 tbsp
Black Sesame Seeds
1 tsp
Oil
1 tsp
Chana Dal
1 tsp
Urad Dal (split)
½ tsp
Dry Red Chilli
4
Cumin
½ tsp
Black Peppercorns
1 tsp
Coriander Seeds
1 tsp
Asafoetida
1 tsp
Oil
2 tbsp
Onion
70 grams
Green Capsicum
70 grams
Turmeric Powder
¼ tsp
Salt
2 tsp
Cooked Rice
2 cup
Curd
1 cup
Carrot
, Grated
40 grams
Salt
½ tsp
Kashmiri Red Chilli Powder
for garnish
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