Before you start

Keep these ready

• Chana Dal180 grams
• Water, For Soaking500 ml
• Bottle Gourd, Cubes400 grams
• Oil1 tbsp
• Cumin1 tsp
• Asafoetida0.3 grams
• Ginger Garlic Paste1 tbsp
• Green Chilli, Finely Chopped6 grams
• Onion, Finely Chopped1
• Tomato, Finely Chopped1
• Turmeric Powder½ tsp
• Red Chilli Powder½ tsp
• Coriander Powder1 tsp
• Salt1 tsp
• Water, For Cooking400 ml
• Garam Masala Powder½ tsp
• Lemon Juice1 tsp
• Coriander Leaves, Finely Chopped8 grams
• Ghee15 ml
• Cumin½ tsp
• Red Chilli Powder0.5 grams

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