Chicken Angara
Before you start
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Cooking for
−
5 people
+
Cinnamon
2
Cloves
5
Green Cardamom
6
Cumin
2 tsp
Black Peppercorns
1 tsp
Dry Red Chilli
5
Coriander Seeds
3 tbsp
Almonds
2 tbsp
Cashew (half)
2 tbsp
Fried Onion
¾ cup
Chicken Curry Cut
1 kg
Tomato Puree
1 cup
Curd
1½ cup
Ginger Garlic Paste
1 tbsp
Kasuri Methi
1 tbsp
Kashmiri Red Chilli Powder
1 tbsp
Salt
2 tsp
Ghee
1 tbsp
Charcoal
1
Ghee
1 tbsp
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