Chicken Angara
Non-veg · Curries & Gravies
Good for: Party
Cook along
4 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Chicken angara in curd and roasted angara masala, smoked with hot charcoal and ghee. Medium-spicy, serves 5, 50 minutes plus marinating, step-by-step video.
High protein
Ingredients
19 itemsSalt2 tsp
Ghee2 tbsp
Tomato Puree1 cup
Ginger Garlic Paste1 tbsp
Cloves5
Green Cardamom6
Black Peppercorns1 tsp
Dry Red Chilli5
Coriander Seeds3 tbsp
Almonds2 tbsp
Kasuri Methi1 tbsp
Fried Onion¾ cup
Chicken Curry Cut1 kg
Curd1.5 cup
Kashmiri Red Chilli Powder1 tbsp
Cinnamon2
Cumin2 tsp
Cashew (half)2 tbsp
Charcoal1
Contains: milk, cashew or other tree nuts.
Nutrition
One serving, and the whole batch of 5. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 5 |
|---|---|---|
| Energy | 523kcal | 2615kcal |
| Protein | 48g | 242g |
| Carbohydrate | 24g | 122g |
| Fat | 28g | 142g |
| Fibre | 7.3g | 37g |
| Sugar | 8.4g | 42g |
Cookd masalas for chicken curry cut
Method
- 1
Dry roast the ingredients required to make the angara masala till it is aromatic and blend it to a fine powder.
ClovesGreen CardamomBlack PeppercornsDry Red ChilliCoriander SeedsAlmondsFried OnionCinnamonCuminCashew (half)
- 2
In a big bowl, add the chicken, the masala powder and the other ingredients required for the marination and mix it well till all the ingredients combine evenly. Let the mixture marinate for about 1 hour.
SaltGheeTomato PureeGinger Garlic PasteKasuri MethiChicken Curry CutCurdKashmiri Red Chilli Powder
- 3
Transfer the chicken to a pan and start cooking it on a medium flame, mixing it regularly. Cover and let it cook on a medium flame for 25 minutes till the chicken is cooked.
- 4
Place a piece of hot coal in a bowl and place it on the gravy. Add a tbsp of ghee, cover it immediately. Let it smoke for 5 minutes. Transfer it to a bowl. Serve it hot.
GheeCharcoal
Before you start
- How long does Chicken Angara take?
- 50 minutes from start to finish. That is 10 minutes of preparation and 40 minutes of cooking.
- How many people does Chicken Angara serve?
- 5. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Chicken Angara vegetarian?
- No, it contains meat or fish.
- Is Chicken Angara spicy?
- It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Chicken Angara?
- 1 kg Chicken Curry Cut, 1 cup Tomato Puree, 1.5 cup Curd, 1 tbsp Ghee, 1 tbsp Ginger Garlic Paste, ¾ cup Fried Onion, and a few more listed on this page.
- Do I need a pressure cooker for Chicken Angara?
- No, it is cooked in an open pot.
- How many calories are in Chicken Angara?
- About 523 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
Nobody has shared how this one turned out yet. If you cook it, add a photo and a line for the next person.
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