Kozhi Urulai Kulambu
Also known as Kozhi Masala Kulambu, South Indian Chicken Gravy · Non-veg · Curries & Gravies, Kuzhambu, Sambar & Rasam
Curries & GraviesKuzhambu, Sambar & RasamHigh proteinGluten-freeDairy-free
Cook along
10 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Kozhi urulai kulambu: a Tamil Nadu chicken and potato gravy with roasted pepper, chilli, coriander and cumin. Medium-spicy, serves 4, an hour, video.
High protein
Ingredients
20 itemsCloves3
Curry leaves5
Green Chilli2
Onion, Thinly Sliced2
Tomato, Diced2
Potato, Diced2
Water1.50 cup
Chicken Curry Cut¾ kg
Salt2 tsp
Sugar1 tsp
Coriander Leaves, ChoppedFor Garnish
Black Peppercorns3 tbsp
Coriander Seeds3 tbsp
Cumin2 tbsp
Dry Red Chilli3
Sunflower Oil3 tbsp
Cinnamon2
Green Cardamom3
Coconut (Grated)0.50 cup
Garlic, Chopped2 tbsp
Nutrition
One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 4 |
|---|---|---|
| Energy | 545kcal | 2180kcal |
| Protein | 44g | 175g |
| Carbohydrate | 33g | 132g |
| Fat | 29g | 116g |
| Fibre | 9.6g | 38g |
| Sugar | 6.2g | 25g |
Cookd masalas for potato
Method
- 1
Heat a pan, dry roast the whole black pepper, dry red chilies, coriander, and cumin seeds. Put it in the blender and blend it to a fine powder. Keep it aside.
Black PeppercornsCoriander SeedsCuminDry Red ChilliCoconut (Grated)
- 2
Heat another pan, add oil. Add the cinnamon, cardamom, cloves, curry leaves, green chilies, and let it crackle.
ClovesCurry leavesGreen ChilliSunflower OilCinnamonGreen CardamomGarlic
- 3
Add the onions and cook it till it turns golden brown.
Onion
- 4
Add the tomatoes and cook it till it is mashed and let’s out oil on the sides.
Tomato
- 5
Add the potatoes, mix it well and let it cook for a while.
Potato
- 6
Add the masala, cook it till it gives out an aroma. Add water, mixt it till it combines with the masala
Water
- 7
Add the chicken, mix it till it coats evenly, and cook it for a few minutes.
Chicken Curry Cut
- 8
Add salt and sugar. Mix it well.
SaltSugar
- 9
Cover the pan and let it cook for 20 minutes on a medium flame, stirring occasionally.
- 10
Check if the chicken and potatoes are cooked. Transfer it to a bowl. Garnish it with chopped coriander. Serve it hot.
Coriander Leaves
Before you start
- How long does Kozhi Urulai Kulambu take?
- 1 hour from start to finish. That is 15 minutes of preparation and 45 minutes of cooking.
- How many people does Kozhi Urulai Kulambu serve?
- 4. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Kozhi Urulai Kulambu vegetarian?
- No, it contains meat or fish.
- Is Kozhi Urulai Kulambu spicy?
- It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Kozhi Urulai Kulambu?
- ¾ kg Chicken Curry Cut, 2 Potato, 0.50 cup Coconut (Grated), 3 Cloves, 5 Curry leaves, 2 Green Chilli, and a few more listed on this page.
- Do I need a pressure cooker for Kozhi Urulai Kulambu?
- No, it is cooked in an open pot.
- How many calories are in Kozhi Urulai Kulambu?
- About 545 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
1 note- S
SuprajaDecember 2021
Easy recipe using easily available ingredients. It came out well.
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