Mushroom Cutlet
Also known as Almyache Dangar, Goan Mushroom Cutlet · Veg · Snacks & Starters
Good for: Lunchbox, Party, Rainy Day
Cook along
8 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Goan mushroom cutlet, or almyache dangar: spiced mushroom and potato patties coated in rice flour and shallow-fried. Mild, serves 4, 35 minutes, with video.
Low calorie
Ingredients
14 itemsSunflower Oil2 tbsp
Onion1
Coriander Powder¼ tsp
Salt¼ tsp
Cumin Powder¼ tsp
Red Chilli Powder¼ tsp
Black Pepper Powder¼ tsp
Tomato, Finely Chopped¼ cup
Garam Masala Powder¼ tsp
Breadcrumbs3 tbsp
Rice FlourAs Needed
Mushroom200 grams
Potato, Roughly Chopped1
Contains: wheat, mushroom.
Nutrition
One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 4 |
|---|---|---|
| Energy | 165kcal | 660kcal |
| Protein | 3.3g | 13g |
| Carbohydrate | 14g | 57g |
| Fat | 11g | 44g |
| Fibre | 2.1g | 8.4g |
| Sugar | 2.9g | 12g |
Cookd masalas for mushroom
Method
- 1
In a saucepan, pour enough water to cover the potatoes. Boil it, covered, until a knife pierces through it smoothly.
Potato
- 2
Transfer the potato pieces to a bowl and mash. Set it aside.
- 3
Chop the mushrooms. Cut each mushroom into 6 to 8 pieces.
Mushroom
- 4
Heat 2 tbsp oil in a pan. Add the onions and saute for 1 minute on medium heat. Add the chilli powder, coriander powder, jeera powder, black pepper powder, salt and the chopped tomato. Cook for 2 more minutes until the tomatoes have softened.
Sunflower OilOnionCoriander PowderSaltCumin PowderRed Chilli PowderBlack Pepper PowderTomato
- 5
Add the mushrooms and cook until all the moisture has evaporated around 4-5 minutes.
- 6
Add this mixture to the bowl with the mashed potato. Add garam masala and the breadcrumbs. Mix to combine. Divide the mixture into 8 equal-sized balls. Flatten them to form patties.
Garam Masala PowderBreadcrumbs
- 7
Take the rice flour in a plate/ bowl and coat the patties in the rice flour.
Rice Flour
- 8
Shallow fry them until they are golden brown and crisp on both sides.
Sunflower Oil
Before you start
- How long does Mushroom Cutlet take?
- 35 minutes from start to finish. That is 10 minutes of preparation and 25 minutes of cooking.
- How many people does Mushroom Cutlet serve?
- 4. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Mushroom Cutlet vegetarian?
- Yes. No meat, no fish and no egg.
- Is Mushroom Cutlet spicy?
- It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Mushroom Cutlet?
- 200 grams Mushroom, 1 Potato, 3 tbsp Breadcrumbs, ¼ cup Tomato, 1 Onion, 2 tbsp Sunflower Oil, and a few more listed on this page.
- Do I need a pressure cooker for Mushroom Cutlet?
- No, it is cooked in an open pot.
- How many calories are in Mushroom Cutlet?
- About 165 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
3 notes- R
Raul BraganzaApril 2022
Try Air-frying the cutlets for 8 mins each side @ 200°C. Same taste minus the guilt of oil😉
- P
PrathishJune 2024
It took me more time than I thought it would.And it came out to be oily than expected may it is my mistake
Josephine SuganthiFebruary 2024
I loved the restrain in using the masala’s .. tasted very light and close to the non veg cutlets we usually do at home .. I added few chopped garlic and some spring onions .. yummm great app as well ..
