Chicken ThokkuCook
Chicken Thokku

Chicken Thokku

  • 40 min
  • medium
  • Serves 2
  • 13 people cooked this

Prep 10 min · Cook 30 min

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12 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Super Easy Chicken Thokku · Non-veg · Curries & Gravies, Kuzhambu, Sambar & Rasam

Chicken thokku from Tamil Nadu: curry-cut chicken simmered in a tomato and onion thokku with garam masala. Medium-spicy, serves 2, 40 minutes, video.

High protein

Good for: Party

Ingredients

18 items

2 people
  • Oil4 tbsp
  • Mustard Seeds1 tsp
  • Cumin1 tsp
  • Green Chilli2
  • Curry leaves1 sprigs
  • Onion, Thinly Sliced2
  • Ginger Garlic Paste1½ tsp
  • Red Chilli Powder1 tsp
  • Coriander Powder1½ tsp
  • Turmeric Powder¼ tsp
  • Tomato3
  • Salt1¼ tsp
  • Sugar¼ tsp
  • Coriander Leaves, Finely Chopped1 tbsp
  • Chicken Curry Cut500 grams
  • Water¾ cup
  • Garam Masala Powder½ tsp
  • Coriander LeavesFor Garnish

Nutrition

Per 1 person, and for all 2 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 2 people
Energy725kcal1450kcal
Protein55g110g
Carbohydrate22g44g
Fat47g94g
Fibre5.3g11g
Sugar9.2g18g

Cookd masalas for chicken curry cut

Method

  1. 1

    Heat Oil in a kadai, add mustard, cumin, green chilli and curry leaves. Let it crackle.

    OilMustard SeedsCuminGreen ChilliCurry leaves

  2. 2

    Add the sliced onions and saute till it turns golden brown.

    Onion

  3. 3

    Add ginger garlic paste and saute for a minute.

    Ginger Garlic Paste

  4. 4

    Add the spice powders and saute till it loses its raw flavour.

    Red Chilli PowderCoriander PowderTurmeric Powder

  5. 5

    Add the tomatoes and let it cook till it is mashed and oil is released from the sides.

    Tomato

  6. 6

    Season it with salt and sugar. Mix it well.

    SaltSugar

  7. 7

    Add chopped coriander leaves. Mix it well. Keep it aside.

    Coriander Leaves

  8. 8

    Heat oil in a pan. Add ginger-garlic paste and saute for a few seconds.

    OilGinger Garlic Paste

  9. 9

    Add the chicken, mix it and let it cook for 4-5 minutes.

    Chicken Curry Cut

  10. 10

    Add water and the prepared tomato thokku, mix it well and let the chicken cook.

    Water

  11. 11

    Add salt and garam masala, mix it well. Cover and cook it on a low flame for 10 minutes

    SaltGaram Masala Powder

  12. 12

    Transfer it to a bowl, garnish with coriander leaves. Serve it hot.

    Coriander Leaves

Before you start

How long does Chicken Thokku take?
40 minutes from start to finish. That is 10 minutes of preparation and 30 minutes of cooking.
How many people does Chicken Thokku serve?
2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Chicken Thokku vegetarian?
No, it contains meat or fish.
Is Chicken Thokku spicy?
It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Chicken Thokku?
500 grams Chicken Curry Cut, 2 Green Chilli, 2 Onion, 3 Tomato, 2 tbsp Oil, 1 tbsp Coriander Leaves, and a few more listed on this page.
Do I need a pressure cooker for Chicken Thokku?
No, it is cooked in an open pot.
How many calories are in Chicken Thokku?
About 725 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

1 note
  • C

    A Cookd cookFebruary 2024

    🤤

    A cook's photo of Chicken Thokku

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