Chicken Thokku
Also known as Super Easy Chicken Thokku · Non-veg · Curries & Gravies, Kuzhambu, Sambar & Rasam
Curries & GraviesKuzhambu, Sambar & RasamHigh proteinGluten-freeDairy-free
Good for: Party
Cook along
12 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Chicken thokku from Tamil Nadu: curry-cut chicken simmered in a tomato and onion thokku with garam masala. Medium-spicy, serves 2, 40 minutes, video.
High protein
Ingredients
18 itemsSugar¼ tsp
Chicken Curry Cut500 grams
Salt1.25 tsp
Coriander LeavesFor Garnish
Sunflower Oil4 tbsp
Cumin1 tsp
Red Chilli Powder1 tsp
Ginger Garlic Paste1.5 tsp
Mustard Seeds1 tsp
Green Chilli2
Curry leaves1 sprigs
Onion, Thinly Sliced2
Coriander Leaves, Finely Chopped1 tbsp
Turmeric Powder¼ tsp
Tomato3
Coriander Powder1.50 tsp
Water¾ cup
Garam Masala Powder½ tsp
Nutrition
One serving, and the whole batch of 2. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 2 |
|---|---|---|
| Energy | 726kcal | 1452kcal |
| Protein | 55g | 111g |
| Carbohydrate | 22g | 44g |
| Fat | 47g | 94g |
| Fibre | 5.4g | 11g |
| Sugar | 9.2g | 18g |
Cookd masalas for chicken curry cut
Method
- 1
Heat Oil in a kadai, add mustard, cumin, green chilli and curry leaves. Let it crackle.
Sunflower OilCuminMustard SeedsGreen ChilliCurry leaves
- 2
Add the sliced onions and saute till it turns golden brown.
Onion
- 3
Add ginger garlic paste and saute for a minute.
Ginger Garlic Paste
- 4
Add the spice powders and saute till it loses its raw flavour.
Red Chilli PowderTurmeric PowderCoriander Powder
- 5
Add the tomatoes and let it cook till it is mashed and oil is released from the sides.
Tomato
- 6
Season it with salt and sugar. Mix it well.
SugarSalt
- 7
Add chopped coriander leaves. Mix it well. Keep it aside.
Coriander Leaves
- 8
Heat oil in a pan. Add ginger-garlic paste and saute for a few seconds.
Ginger Garlic PasteSunflower Oil
- 9
Add the chicken, mix it and let it cook for 4-5 minutes.
Chicken Curry Cut
- 10
Add water and the prepared tomato thokku, mix it well and let the chicken cook.
Water
- 11
Add salt and garam masala, mix it well. Cover and cook it on a low flame for 10 minutes
SaltGaram Masala Powder
- 12
Transfer it to a bowl, garnish with coriander leaves. Serve it hot.
Coriander Leaves
Before you start
- How long does Chicken Thokku take?
- 40 minutes from start to finish. That is 10 minutes of preparation and 30 minutes of cooking.
- How many people does Chicken Thokku serve?
- 2. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Chicken Thokku vegetarian?
- No, it contains meat or fish.
- Is Chicken Thokku spicy?
- It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Chicken Thokku?
- 500 grams Chicken Curry Cut, 2 Green Chilli, 2 Onion, 3 Tomato, 2 tbsp Sunflower Oil, ¼ tsp Sugar, and a few more listed on this page.
- Do I need a pressure cooker for Chicken Thokku?
- No, it is cooked in an open pot.
- How many calories are in Chicken Thokku?
- About 726 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
1 note- C
A Cookd cookFebruary 2024
🤤
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