How long does Coriander Chicken Curry take?

50 minutes from start to finish. That is 15 minutes of preparation and 35 minutes of cooking.

How many people does Coriander Chicken Curry serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Coriander Chicken Curry spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Coriander Chicken Curry?

500 grams Chicken Curry Cut, 4 Coriander Roots, ½ tbsp Coriander Powder, For Garnish Coriander Leaves, 10 Curry leaves, ¼ cup Cashew (half), and a few more listed on this page.

Do I need a pressure cooker for Coriander Chicken Curry?

No, it is cooked in an open pot.

How many calories are in Coriander Chicken Curry?

About 540 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Coriander Chicken CurryCook

Coriander Chicken Curry

Name: Coriander Chicken Curry
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: Indian, Tamil Nadu
Ingredients: 1 Cinnamon; 3 Green Cardamom; 3 Cloves; 1 tsp Cumin; 1 Green Chilli, Finely Chopped; 10 Curry leaves; 2 Onion, Thinly Sliced; ½ tbsp Ginger Garlic Paste; ¼ tsp Turmeric Powder; ½ tbsp Coriander Powder; 500 grams Chicken Curry Cut; 1.5 cup Water; ½ tbsp Salt; 1 tsp Black Pepper Powder; 1 tsp Sugar; For Garnish Coriander Leaves; 4 Coriander Roots; 2 tbsp Sunflower Oil; 1 tsp Cumin; 8 cloves Garlic; ¼ cup Cashew (half); 2 Green Chilli; 1 cup Coconut (Grated); ¼ cup Water; 2 tbsp Sunflower Oil; 1 tbsp Ghee

Also known as Kothamalli Chicken Curry · Non-veg · Curries & Gravies, Kuzhambu, Sambar & Rasam

Curries & Gravies Kuzhambu, Sambar & Rasam High protein Gluten-free

Total50 min

Prep15 min

Cook35 min

Serves4

Per serving540 cal

Spicemild

Cook along

13 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Coriander chicken curry, or kothamalli chicken curry, in a paste of coriander roots, coconut, cashews and green chilli. Mild, serves 4, 50 minutes, video.

High protein

Ingredients

23 items

Cooking for4 servings

Cinnamon1
Green Cardamom3
Cloves3
Cumin2 tsp
Green Chilli, Finely Chopped1
Curry leaves10
Onion, Thinly Sliced2
Ginger Garlic Paste½ tbsp
Turmeric Powder¼ tsp
Coriander Powder½ tbsp
Chicken Curry Cut500 grams
Water1.75 cup
Salt½ tbsp
Black Pepper Powder1 tsp
Sugar1 tsp
Coriander LeavesFor Garnish
Coriander Roots4
Sunflower Oil4 tbsp
Garlic8 cloves
Cashew (half)¼ cup
Green Chilli2
Coconut (Grated)1 cup
Ghee1 tbsp

Contains: milk, cashew or other tree nuts.

Nutrition

One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 4
Energy	540kcal	2160kcal
Protein	30g	122g
Carbohydrate	21g	82g
Fat	39g	157g
Fibre	6.1g	24g
Sugar	5.7g	23g

Cookd masalas for chicken curry cut

Method

1
Heat oIl in a pan, add the cumin seeds, garlic and let it crackle.
Sunflower OilCuminGarlic
2
Add the cashew nuts, green chillies and cook it till the cashews are slightly brown
Cashew (half)Green Chilli
3
Add the Coconut, saute it for a while. Add the coriander roots and cook it for a minute.
Coriander RootsCoconut (Grated)
4
Transfer the mixture to a blender, add water and blend it to a fine paste.
Water
5
In another pan, heat oil, add cinnamon, cardamom, cloves, cumin, green chillies, curry leaves and let it crackle.
CinnamonGreen CardamomClovesCuminGreen ChilliCurry leavesSunflower OilGhee
6
Add the onions, saute them till they turn golden brown.
Onion
7
Add the ginger garlic paste and cook it for a few seconds.
Ginger Garlic Paste
8
Add turmeric and coriander powder. Cook it for a minute.
Turmeric PowderCoriander Powder
9
Add the chicken and mix it till it coats with the masala.
Chicken Curry Cut
10
Add water, mix well. Cover and cook the chicken for 15 minutes on a medium flame, stirring occasionally.
Water
11
Add the coriander paste, Mix it till the chicken is coated evenly. Season it with salt, pepper and sugar.
SaltBlack Pepper PowderSugar
12
Cover and cook the chicken for 5 minutes on a medium flame, stirring occasionally.
13
Transfer the chicken to a bowl. Garnish it with chopped coriander. Serve it with rice, chapati/paratha or dosa.
Coriander Leaves

Before you start

How long does Coriander Chicken Curry take?: 50 minutes from start to finish. That is 15 minutes of preparation and 35 minutes of cooking.
How many people does Coriander Chicken Curry serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Coriander Chicken Curry vegetarian?: No, it contains meat or fish.
Is Coriander Chicken Curry spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Coriander Chicken Curry?: 500 grams Chicken Curry Cut, 4 Coriander Roots, ½ tbsp Coriander Powder, For Garnish Coriander Leaves, 10 Curry leaves, ¼ cup Cashew (half), and a few more listed on this page.
Do I need a pressure cooker for Coriander Chicken Curry?: No, it is cooked in an open pot.
How many calories are in Coriander Chicken Curry?: About 540 a serving. The full nutrition table is on this page, per serving and for the whole batch.